Hey everybody, Tuscany Wheeling, along with 17 other Wheeling restaurants, is participating in Dine Global, Give Local: A month long campaign, sponsored by The Village of Wheeling and Chicago’s North Suburbs Convention & Visitors Bureau to benefit local food banks. To do your part,...
Chicago Restaurant Week | Feb. 19 – Feb. 28
Chicago Restaurant Week 2010, produced by the Chicago Convention & Tourism Bureau (CCTB), kicks off February 19. The event features more than 160 member restaurants offering three-course, prix-fixe lunches and dinners for $22 and $32, excluding beverages, tax and gratuity. The program has been extended from seven days to 10 days running through February 28. Phil Stefani’s 437 Rush, Riva Navy Pier, and Tuscany on Taylor are all participating. To view menus for each location visit http://www.stefanirestaurants.com/restaurantweek/
Tuscany Oakbrook February Wine Dinner
On Monday, February 22nd, Tuscany Oakbrook cordially invites you to dine with Bibi Graetz, one of Tuscany’s great emerging wine producers. Executive Chef Fernando Garcia has prepared a delicious five course meal, that has been expertly paired with wines from Tuscany. The recpetion...
Tuscany + Cheeseburger = Awesomeness
The cheeseburger – A long-time staple of American cuisine has been re-invented by Chef Bolla Loza and added to the lunch menu at Tuscany Wheeling & Tuscany Oak Brook. Prime ground chuck, a brioche bun, patatine fritte (fried potatoes), and your choice of provolone, gorgonzola or...
Tuscany Restaurants Show a Little Hea...
Tuscany Restaurants Show a Little Heart on Valentine’s Day 10% of proceeds from special Valentine’s Day desserts to be donated to the American Heart Association (February 7, 2010 – Chicago, IL…) On Valentine’s Day, Sunday, February 14, Phil Stefani Signature Restaurants’...
Phil Stefani’s 437 Rush Presents New Lunch Menu
Phil Stefani’s 437 Rush is re-introducing its lunch menu. The re-vamped menu is filled to the brim with your favorite classic dishes, and a few new ones…the prices have been lowered to boot! In some restaurants, preparation of lunch can be treated with less care. The prep-work might be rushed, and corners might be cut, but not at Phil Stefani’s 437 Rush. Chef Federico Comacchio explains, ”If you look at our lunch menu I think you will be surprised at the amount of dishes to choose from, and the prices we have set. We want lunch to be just as good as dinner.” A few of the New items added to Phil...
A Toast to Taste: Febuary
Moët & Chandon is proud to bring luxury champagnes to The Magnificent Mile area for a month of celebrating life’s moments. As a participating restaurant, Phil Stefani’s 437 Rush, invites you to enjoy Moët & Chandon by the glass or by the bottle; perfectly paired with a...
