The cheeseburger – A long-time staple of American cuisine has been re-invented by Chef Bolla Loza and added to the lunch menu at Tuscany Wheeling & Tuscany Oak Brook. Prime ground chuck, a brioche bun, patatine fritte (fried potatoes), and your choice of provolone, gorgonzola or cheddar, make this simple, yet full-flavored burger a new customer favorite.
We asked Chef Bolla how a burger so simple can taste so good. ”Quality ingredients, and experienced cooks. There isn’t much more to it” Bolla said. But you don’t have to take his word for it. Tuscany Wheeling customers are eating these burgers up at an astonishing pace.
Jason, manager at Tuscany Wheeling gave us some more insight. ”I’m not surprised at how many of our customers love this burger. Bolla is a master of cooking, and I was excited to see what he would do with a cheeseburger. Jason added, “Our customers love it because it tastes great, and they know the ingredients are high-quality.”
If you stop by and try the burger let us know what you think. We love feedback! Tuscany Wheeling’s lunch menu is available Monday through Friday from 11:30 am – 3 pm. For more information on Tuscany Wheeling, click here
Tuscany Restaurants Show a Little Heart on Valentine’s Day
10% of proceeds from special Valentine’s Day desserts to be donated to the American Heart Association
(February 7, 2010 – Chicago, IL…) On Valentine’s Day, Sunday, February 14, Phil Stefani Signature Restaurants’ three Tuscany locations will donate a portion of their earnings to the American Heart Association. 10% of the proceeds from Tuscany’s special Valentine’s Day Desserts will be donated to the American Heart Association. Each Tuscany location will feature a unique dessert prepared by each location’s executive chef.
Tuscany Wheeling (550 S. Milwaukee Ave. 847.465.9988) will offer a Calzone di Nutella; a delectable mix of dark chocolate and hazelnuts, folded in the middle of Tuscany’s homemade pizza dough. Tuscany Oak Brook (1415 W. 22nd St. 630.990.1993) will be serving up a Passion Fruit white chocolate cake, complete with a chocolate dipped strawberry and mango kiwi sauce. Tuscany on Taylor (1014 W. Taylor St. Chicago, IL 312.829.1990) is preparing their homemade cheesecake served with a scoop of gelato.
Amy Larrick, Phil Stefani Signature Restaurant’s Director of Marketing said, “We’re excited to help the American Heart Association and their cause. The organization is a perfect tie in with Valentines Day” Larrick added, …
Phil Stefani’s 437 Rush is re-introducing its lunch menu. The re-vamped menu is filled to the brim with your favorite classic dishes, and a few new ones…the prices have been lowered to boot!
In some restaurants, preparation of lunch can be treated with less care. The prep-work might be rushed, and corners might be cut, but not at Phil Stefani’s 437 Rush. Chef Federico Comacchio explains, ”If you look at our lunch menu I think you will be surprised at the amount of dishes to choose from, and the prices we have set. We want lunch to be just as good as dinner.”
A few of the New items added to Phil Stefani’s 437 Rush lunch menu include : The Garbage salad (House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing), The Claudio Salad (A Medley of Garden Vegetables, cured meats, Swiss & Parmigiano cheese, Crackers bread all tossed with a tangy creamy house dressing), Cibattina and Chicken Milanese (Toasted Ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli), and Focaccina Alla Porchetta e Provolone (Toasted house Focaccia with thin sliced Porchetta, Sweet Provolone, bib lettuce and Gaeta Olives Mayo).
Lunch at Phil Stefani’s 437 Rush is served Monday through Friday from 11:00 …