“A Taste of Tuscany”
24/7 Chicago unwraps the secrets behind Tuscany Restaurant’s mouth-watering success.
This Easter Sunday, April 4, Tuscany on Taylor and Tuscany Oak Brook will both be serving your favorite Northern Italian specialties. In addition to our regular menu, we will also be featuring extensive chef specials.
Book your reservation today and make it a DELICIOUS Easter Sunday!
Tuscany Taylor (312) 829-1990
Tuscany Oak Brook (630) 990-1993
On Sunday, April 4th, bring the family and join us at Riva on Navy Pier for a delicious Easter brunch and fantastic lakefront views! Chef Luigi Garcia will be showcasing a chef attended omelete station, carving station, fresh oysters, an ambient display of shellfish, fresh fruit, a beautiful dessert display, and a variety of sides. To top it off, enjoy a complimentary glass of champagne. Large parties welcome!
Adults: $40.95 ++
Kids: (4-12) $17.95 ++
Kids 3 & under are free
Book your reservation today! (312)644-7482
On Sunday, April 4th, join us at Tuscany in Wheeling for a delicious Easter brunch! Executive Chef Bolla Loza will be featuring six different stations; Breakfast, Omelet, Seafood, Carving, Italian & Dessert. Coffee, Tea, Soda and Mimosas are all included.
Adults: $34.95 ++ | Children (12 & under): $12.95++
Easter brunch is served from 10am-3pm. Regular dinner menu starts at 4pm.
Book your reservation today! (847)465.9988
Due to its overwhelming popularity last year, Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites. These special meals will be served family style on Monday, March 29 and Tuesday, March 30. In addition to the dinner, a Seder will be held by the Cantor, beginning at 5:30 on the Tuesday.
Tuscany chef Bolla Loza will once again serve traditional Passover favorites including appetizers such as chopped liver, gefilte fish with horseradish and golden chicken broth with matzoh balls; entrees of broiled fresh Lake Superior Whitefish, whole roasted chicken and oven roasted brisket of beef, all served with fresh green beans in garlic and olive oil; followed by desserts including honey cake, sponge cake and macaroons.
The cost is $27.95 per person and only $13.95 for children age 10 and under, plus tax and gratuity.
Make your reservation today! (847)465-9988