Executive Chef Bolla Loza, from Tuscany Wheeling, demonstrates how he prepares his one-of-a-kind beef brisket for the Jewish high holidays.
[Wednesday, September 8th and Thursday September 9th]
[Saturday, September 18th]
Both holiday menus are served family-style. Dinner starts with Chopped Liver, Gefilte Fish with Horseradish, and Golden Chicken Broth with Matzo Ball. Entrees include your choice of Oven-Roasted Brisket of Beef, Whole Roasted Chicken, or Fresh Broiled Lake Superior Whitefish; all served with fresh green beans in garlic and olive oil. For dessert, enjoy a tray of old fashioned honey cake, sponge cake and macaroons.
Coffee, Tea, or Fountain Beverage included.
$29.00 per person, plus tax & gratuity
$14.00 (children 10 and under)
Call today to make your reservation 847.465.9988 or visit http://www.tuscanychicago.com/tuscany-wheeling.html for more details.
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri