Tuscany Oak Brook Wine Dinner
Posted on March 22nd, 2011
Join James Collins, Gallo’s Senior Director of Coastal Wine Growing, for a special evening at Tuscany Oak Brook! The evening will feature the Wines of Washington State, a five-course menu with hand-selected wine pairings and a journey through the wineries of Washington. Call (630) 990-1993 to reserve your spot; $55 per person (not including tax or gratuity).
The featured wines from the evening will include selections from Waterbook Winery, Primarius, and Washington Hills. Take a look at our five-course menu with wine pairings, below.
ANTIPASTI • GAMBERETTI ARROSTO Roasted jumbo shrimp wrapped in smoked bacon, Tuscan farro mousse, fresh thyme aged balsamic reduction | | Waterbrook Sauvignon Blanc 2007 Bright green grass and hints of granny smith apples marry with subtle notes of oak, bright acidity on the finish. | | INSALATA • INSALATINA D’ASPARAGI Marinated grilled green and white asparagus, baby romaine, toasted cashews, shaved Pecorino, black peppercorn dried cherry vinaigrette | | Waterbrook Mélange Blanc 2008 A juicy palate of peach watermelon and honey flavors leads to bright acidity on the mid-palate rounded out by a clean finish with lingering fruit. | | PASTA • AGNOLOTTI D’ANATRA ALLA SALVIA Round ravioli stuffed with Granny smith apples and duck comfit, sage brown butter sauce, oven dried cherry tomato, shaved parmigiano | | Primarius Pinot Noir 2006 The silky texture & alluring scents of rose petals & violets lead to flavors of raspberry, marionberry, chocolate & spice. | | ENTRÉE • MEDAGLIONE DI VITELLO Roasted veal strip loin medallion wrapped in speck prosciutto, pan seared white potato crust, caramelized Vidalia onions, Washington Hills Cabernet reduction | | Washington Hills Cabernet Sauvignon 2007 A wonderful bouquet of blackberry married with eucalyptus fills this aromatic Cabernet. | | DOLCE • TORTA DI CIOCCOLATO Chocolate mousse cake with fresh forest berries
Red Decadence |
Date: Tuesday April 5 – 6:30PM
Cost: $55 per person (not including tax or gratuity)
Reserve: (630) 990-1993 |
