Guests are invited to celebrate authentic Italian gastronomy at Phil Stefani’s 437 Rush May 1-15 in honor of the 150th anniversary of Italy’s Unification; the political and social movement that agglomerated different states of the Italian peninsula into the single state of Italy in the 19th century.
Executive Chef Federico Comacchio has created a one-of-a-kind three course menu that will transport you to another world, allowing you to discover the true beauty of Italian cuisine.
Caciucco di Polipo, Polentina di Ceci
Stewed Mediterranean Baby Octopus in a tomato wine broth, served over organic Chick Peas flour Polenta
PIATTO DI MEZZO
Ossobuco di Vitello in Gremolata,
Tortino Fritto di Risotto alla Milanese
Braised Veal Ossobuco seasoned with Gremolata spices, fried Saffron Risotto & Veal Marrow Rice Cake
Semifreddo al Torrone, Torta Sbrisulona, Cioccolato e Vaniglia
Almond Nougat Semifreddo served with sbrisulona (crumbling) cookie, Bitter Chocolate sauce scented with Vanilla
$35 per person plus tax and gratuity