In honor of National Oyster Day, our very own Executive Chef Joe Roireau is participating in an oyster shucking competition! Things are going to get a little heated on our Frontier’s patio as competitors vie for the title of “Master Shucker.”
When: Sunday, August 14
Where: Frontier – 1072 North Milwaukee, Chicago, IL 60642
Competition starts at 3 PM and will include shuckers from:
GT Fish & Oyster
Hugo’s Frog Bar
Owen & Engine
Tavern on Rush
Riva Crab House
Guest Judges will include:
Aurdarshia Townsend | 312 Dining Diva
Erica Beth Levin | Cheeky Chicago
Matt Lynch | Thrillist Chicago
Kiki Luthringshausen | Beauty and Her Feast
A $10 Donation will go to support The Greater New Orleans Foundation.
Come join us for the SHUCKING PARTY and help us cheer on Chef Joe!!!