Power Up with Pasta: Chicago Marathon

Posted on September 27th, 2011

Friday, October 7 & Saturday, October 8

In anticipation of the Chicago Marathon, Riva Crab House on Navy Pier and Tuscany on Taylor will offer exclusive pasta specials available on Friday and Saturday night before the marathon.

Rigatoni Wild Boar Ragout $19

Tender braised Boar, Swiss Chard, red wine, herbs, Pecorino Cheese

Fettuccine Cape Sante $24

House made pasta, heirloom tomatoes, toasted garlic, basil, seared sea scallops

Pennette Primavera $15

Pennette served in a fresh tomato sauce and a medley of vegetables

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Phil Stefani’s 437 Rush will also feature a number of delicious pasta specials perfect for marathon runners, as well as their friends and families!

Rotoli di Ricotta e Spinaci $16

Rolled Crepes filled with fresh Ricotta Cheese & Spinach, baked with Aged Parmigiano and Butter

Rigatoni with Prosciutto, Panna e Piselli $17

Rigatoni tossed in a creamy sauce with Italian Ham and Green Peas

Pennette Primavera $18

Pennette served in a fresh tomato sauce and a medley of vegetables

Linguine alla Matriciana $17

Linguine tossed in a lightly spicy tomato sauce with onions and Pancetta ham

Pappardelle alla Bolognese $19

Pappardelle  tossed in our Meat Sauce Bolognese style

 

NEW THIS YEAR:  After the race load up on quality protein! Phil Stefani’s 437 Rush will be open on Sunday, October 9.  Guests who dine with us on Friday or Saturday will receive a special voucher for 20% off their food on Sunday.

 

Best of luck to all runners!!

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