Guests are invited to enjoy an evening with Patrizia Belmonte as she features the Wines of Antinori with a five-course dinner on Friday, February 24 at Tuscany Restaurant in Oak Brook. Seasonal menu highlights will include: Roasted Jumbo Shrimp wrapped in Smoked Bacon, Round Ravioli stuffed with Wild Boar, and Roasted Veal Strip Loin Medallion wrapped in Speck Prosciutto. Featured wines will include: Campogrande Orvieto 2009, Villa Antinori Chianti Classico Reserve 2007 and more. The full menu with pairings is available below.
WHEN: Friday, February 24 at 6:30 PM
COST: $68.00 per person (not including tax and gratuity)
RESERVE: Call 630.990.1993
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri