Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites. These special meals will be served family style on Friday, April 6 and Saturday, April 7.
Tuscany chef Bolla Loza will once again serve traditional Passover favorites including appetizers such as chopped liver, gefilte fish with horseradish and golden chicken broth with matzah balls; entrees of broiled fresh Lake Superior Whitefish, whole roasted chicken and oven roasted brisket of beef, all served with fresh green beans in garlic and olive oil; followed by desserts including honey cake, sponge cake and macaroons. See complete menu below.
The cost is $29 per person and only $14.50 for children age 10 and under, plus tax and gratuity.
Make your reservation today! (847)465-9988
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri