Sunday, April 8 from 11:00 AM to 2:00 PM
$12 – $15
Tuscany Restaurant on Taylor Street will feature a unique ala carte Easter Brunch Menu created by Executive Chef Victorio Padilla. Featured items will include: Tuscan Benedict (Toasted ciabatta, crisped prosciutto, poached eggs, hollandaise, castelvetrano olives, potatoes parmigiano, $13), Steak and Eggs (Prime steak, scrambled eggs, potatoes parmigiano, Tuscan toast and fresh melon $15), Eggs Fiorentina (Toasted foccacica, seared beef tenderloin, sautéed spinach, sun dried tomato béarnaise, potatoes parmigiano $12) and more. The full ala carte Easter menu is available upon request. Regular menu items will also be available.
To reserve, call 312.829.1990 or visit OpenTable
Sunday, April 8 beginning at 12:00 PM
$8 – $30
Tuscany Oak Brook invites guests to enjoy unique chef specials this Easter from 12:00 PM to 9:00 PM including Pizza della Casa (Oval pizza with basil pesto, roasted peppers, green onions, smoked mozzarella and crumbled pancetta), Gnocchi Ripieni (Homemade gorgonzola stuffed gnocchi tossed in Fresh oregano brown butter sauce, baked cherry tomatoes; $19), Easter Ham (Classic roasted honey smoked ham, au-gratin red potatoes, braised green beans, raisin sauce; $22) and more. The full ala carte Easter menu is available upon request. Regular menu items will also be available.
To reserve, call 630.990.1993 or visit OpenTable
Sunday, April 8 from 10:00 AM to 2:30 PM
$35 Adults; $17 Children (10 & under)
This Easter, Tuscany Wheeling will feature a buffet featuring six different stations created by Executive Chef Bolla Loza. The stations will include breakfast, seafood, carving station, omelet station, Italian, and dessert station. Coffee, tea, soda and mimosas are included in the buffet price. The regular dinner menu will begin at 4:00 PM. Reservations are required.
To reserve, call 847.465.9988 or visit OpenTable
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri