Ruffino Wine Dinner at 437 Rush

Posted on February 27th, 2013

On March 19, 2013, Phil Stefani’s 437 Rush will host a wine dinner featuring Ruffino Wines. Patrons will enjoy a five-course dinner created by Executive Chef Christian Fantoni expertly paired with Ruffino wines. Daniel Burgio from Ruffino will be on hand to discuss the wine selection. Menu highlights include Wide Ribbon Pasta with wild boar ragout, Roasted Rib-Eye Filet, and more.

Tuesday, March 19, 2013

Hors d’oeuvres at 6:30 p.m. • Dinner at 7 p.m.

$68 per person (does not include tax and gratuity)

Call (312) 222-0101 to reserve



Tonno Crudo
Sushi grade ahi tuna, citrus emulsion, radishes, oranges, avocado, red watercress
Paired with: Borgo Conventi, Sauvignon Blanc

Pappardelle al Ragu di Cinghiale
Wide ribbon pasta, wild boar ragout, cocoa, juniper, oven-dried cherry tomato, Taleggia fonduta
Paired with: Ruffino Modus, 2009

Filetto di Costata al Tartufo Invernale
Roasted rib eye filet, brioche crouton, sun choke crema, braised Tuscan kale, winter truffle sauce
Paired with: Ruffino Lodola Nuova Reserve, 2005

Raviolone di Pasta Frolla alle Albicocche
Poached apricot filled sugar dough ravioli, vanilla sauce, wild blueberry compote, apricot foam

Paired with: Ruffino Moscato d’Asti, 2011


437 N. Rush Street
Chicago IL 60611

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Photography by Nick Ulivieri

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