SUMMER BELGIAN BEER DINNER SERIES

Posted on June 4th, 2013

Phil Stefani Signature Restaurants invites guests to enjoy an Belgian Dinner Series this summer. Five Phil Stefani Restaurants, including Phil Stefani’s 437 Rush, RIVA Crab House on Navy Pier, Tavern on Rush, Tuscany in Oak Brook and Tuscany in Wheeling, will host the four-course beer dinners led by Beermaster Marc Stroobandt. The locations will feature Anheuser-Busch beers paired with menu items specially prepared by the Executive Chefs at each restaurant. Beer pairings will include Hoegaarden, Stella Artois, Stella Artois Cidre, Leffe Brune, and Leffe Belgian Blonde. The schedule of dinners and menus are available below.

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TUSCANY WHEELING
550 S. Milwaukee Ave. | Wheeling, IL 60090

Tuesday, June 18 at 6:30 p.m.
$60 per person (including tax and gratuity)
RESERVE: (847) 465.9988
VIEW MENU

TUSCANY OAK BROOK
1415 W. 22nd St. | Oak Brook, IL 60521

Tuesday, July 9 at 6:30 p.m.
$60 per person (including tax and gratuity)
RESERVE: (630) 990.1993
VIEW MENU | BUY TICKETS

TAVERN ON RUSH
1031 N. Rush Street | Chicago, IL 60611

Thursday, July 11 at 6:30 p.m.
$75 per person (including tax and gratuity)
RESERVE: (312) 664.9600
VIEW MENU

RIVA CRAB HOUSE ON NAVY PIER
700 E. Grand Ave. | Chicago, IL 60611

Tuesday, July 16 at 6:30 p.m
$65 per person (including tax and gratuity)
RESERVE: (312) 644.7482
VIEW MENU | BUY TICKETS

PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611

Wednesday, July 17 at 6:30 p.m.
$70 per person (including tax and gratuity)
RESERVE: (312) 222.0101
VIEW MENU | BUY TICKETS

 

About Marc Stroobandt

Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers. 

 

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