Phil Stefani Signature Restaurants invites guests to enjoy an Belgian Dinner Series this summer. Five Phil Stefani Restaurants, including Phil Stefani’s 437 Rush, RIVA Crab House on Navy Pier, Tavern on Rush, Tuscany in Oak Brook and Tuscany in Wheeling, will host the four-course beer dinners led by Beermaster Marc Stroobandt. The locations will feature Anheuser-Busch beers paired with menu items specially prepared by the Executive Chefs at each restaurant. Beer pairings will include Hoegaarden, Stella Artois, Stella Artois Cidre, Leffe Brune, and Leffe Belgian Blonde. The schedule of dinners and menus are available below.
550 S. Milwaukee Ave. | Wheeling, IL 60090
Tuesday, June 18 at 6:30 p.m.
$60 per person (including tax and gratuity)
RESERVE: (847) 465.9988
TUSCANY OAK BROOK
1415 W. 22nd St. | Oak Brook, IL 60521
TAVERN ON RUSH
1031 N. Rush Street | Chicago, IL 60611
Thursday, July 11 at 6:30 p.m.
$75 per person (including tax and gratuity)
RESERVE: (312) 664.9600
RIVA CRAB HOUSE ON NAVY PIER
700 E. Grand Ave. | Chicago, IL 60611
PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611
About Marc Stroobandt
Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers.