Restaurant Week Chicago

Posted on January 13th, 2014

6905318877021A7C75AF4034FEA41022This January and February, diners are invited to enjoy the seventh annual Chicago Restaurant Week, with over 200 participating restaurants throughout the city. Restaurants, including a number of Phil Stefani Signature Restaurants will offer special prix-fixe meals including lunch, dinner or both, depending on the restaurant’s preference. For details, visit http://www.choosechicago.com.

During Restaurant Week, some of the city’s most notable chefs will offer their menus at a special prix fixe rate. Restaurants and menu highlights include Vellutata, a creamy parsnip soup with truffle sour cream, chives and focaccia croutons from Executive Chef Christian Fantoni of Phil Stefani’s 437 Rush and Roasted Pear Cheese Agnolotti from Chef Luigi Garcia of Riva Crab House.

WHEN: Friday, January 24 – Sunday, February 6

COST: Prix Fixe Meals

  • $22 Lunch
  • $33/$44 Dinner

Click Participating Phil Stefani Signature Restaurants logos below to view their delicious Restaurant Week menus:
437 Rush logo
Chicago Restaurant Week Menu
Tuscany Taylor logo
Chicago Restaurant Week Menu
Riva Crabhouse logo
Chicago Restaurant Week Menu

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