Tuscany Restaurant on Taylor Street in Chicago is pleased to offer a unique a la carte Mother’s Day Brunch menu created by Executive Chef Victorio Padilla. The menu includes items a mix of decadent brunch items and Italian favorites from Eggs Benedict to Paglia E Fieno and Belly Benedict to Agnello. The regular menu will also be available. Reservations are strongly suggested.
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri