Mother’s Day Brunch in Little Italy

Posted on April 16th, 2015

Mothers_Day_Poster_2015_Taylor copyTuscany Restaurant on Taylor Street will feature a unique ala carte Mother’s Day Brunch Menu created by Executive Chef Victorio Padilla. The regular dinner menu will also be available. Reservations recommended.

Reserve online or call 312.829.1990

Reservations:
Brunch: 11:00am – 2:30pm
Main Dining: 2:00pm – 9:00pm

Mother’s Day Chef Specials

SALMONE | $12
sliced cured salmon, egg whites, red onion, arugula, toasted bread

PORK BELLY BLT | $14
crispy pork belly, applewood smoked bacon, tomato, lettuce, fried egg, garlic aioli, English muffin, side of potatoes

STONE OVEN FRENCH TOAST | $14
choice of fresh berries OR bananas Grand Marnier, side potatoes

TENDERLOIN & EGGS | $18
grilled tenderloin, potatoes, toast, eggs any style

RIGATONI | $14
Tuscan sausage, peppers, onion, garlic, evoo, touch of tomato sauce

AGNOLOTTI | $19
lobster filled round ravioli, vodka crab sauce

POLLO | $17
spinach, fresh mozzarella, peppers & walnut filled airline chicken, mashed potatoes

HONEY BAKED HAM & EGGS | $12
scrambled eggs, carved ham, Parmigiano cream potatoes, Tuscan toast

AGNELLO | $24
roasted lamb loin, truffle risotto, rosemary brandy demi

1014 W. Taylor St • Chicago, IL 60607 • www.TuscanyChicago.com

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