This Sunday, March 27, 2016 join Tuscany Restaurant in Oak Brook, IL for our unique Easter Sunday specials.
We’ll be serving up a host of incredible Italian-inspired dishes, including porcini crusted Chilean sea bass, a lasagnette made with lamb sausage ragout, shitake mushrooms and shaved pecorino and a delicious tortino dessert made with mascarpone & nutella mouse and wild berries.
This year’s special menu will be available from noon to 9 p.m. Discover our full menu below.
We look forward to celebrating this Easter with you and your family, and encourage you to make reservations. Book your table online or call 630.990.1993.