Join Riva Crab House for Tuesday Date Night!

Posted on April 22nd, 2016

Riva Crab House on Navy Pier is now hosting a “Date Night” every Tuesday night from 5 pm to 10:30 pm. Featuring a prix fixe menu created by Executive Chef Luigi Garcia, Tuesday Date Night is the perfect opportunity for couples to dine as VIPs with a spectacular private view of Lake Michigan and the Chicago skyline.

We are offering $30 and $40 per person menus that feature three-course meals. Enjoy fresh oysters, filet mignon, halibut, pork chops, and more.

$40 PRIX FIXE MENU

APPETIZER (Choice of one to share)  

6 East Coast Oysters
Champagne mignonette, cocktail sauce

Artisan Cheese Board
Local cheese, organic fruits, raisin bread, nuts

ENTREE (choice of one per person):

Filet Mignon
Royal trumpet mushrooms, asparagus, fingerling potatoes, demi glaze

Colossal White Shrimp
Potato gnocchetti, oyster mushrooms, arugula, thyme butter sauce

Riva Lobster Diavolo
1.25 pound whole Maine lobster, linguini, in a spicy tomato sauce

DESSERT:

Sample Dessert Duo

$30 PRIX FIXE MENU

APPETIZER (Choice of one per person)

Crispy Calamari
Cocktail sauce, citrus garlic aioli

Artisan Cheese Board
Local cheese, organic fruits, raisin bread, nuts

Jumbo Lump Crab Cake
Louise sauce, capers, Asian-style salad

ENTREE (choice of one to share):

White Marble Farms Pork Chop
14-ounce pork chop, sweet potatoes, smoked bacon, leeks, blueberry gastrique

Alaskan Halibut
Toasted farro, wilted arugula, piquillo peppers, heirloom tomato fondue

Roasted Lamb Rack
Quinoa salad, wilted Tuscan kale, peas, chile ancho demi glaze

DESSERT:

Sample Dessert Duo

As seating is limited, we ask that you make a reservation. Please call 312.644.7482 to make your reservation for Riva’s Date Night!

For more information on Phil Stefani’s Riva on Navy Pier, please visit the Riva Crabhouse website.