Chicago Restaurant Week is back for 2017, and this time one of Chicago’s hottest new restaurants is getting in on the action with a special dinner menu all its own.
MAD Social Executive Chef Mariela Bolanos has created a unique and inspired prix fixe dinner menu, featuring three amazing courses for just $33. We’re joining over 350 of Chicago’s best restaurants for Chicago Restaurant Week, which is set for January 27 – February 9.
MAD Social’s Restaurant Week menu is designed for each guest individually and our regular menu items may be ordered in addition. Tax gratuity and beverages are not included.
Please select one from each course
Grilled Pear Salad
Mixed Greens, Blood Orange Vinaigrette, Toasted Almonds, Crispy Shallots, White cheddar
Roasted Butternut Squash and Ginger Soup
Tempura Chile Ancho Pepper, Crème Fraiche
Grilled Primed Skirt Steak
Brown Butter Herbed Potatoes, Pickled Shallot, Red Wine Reduction Mole, Truffle Salad, Sesame Seeds
Pan Seared Atlantic Salmon
Sweet Potato Lyonnaise, Whole Grain Mustard Beurre Blanc, Preserved Lemon, Baby Arugula
Apple and Cardamom Crisp
Merlot Drizzle, Cinnamon Whipped Cream
Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com
1140 W. Madison St., Chicago