Riva Crab House Announces Chicago Restaurant Week Menus

Posted on December 13th, 2016

Get out your calendar, and start booking your tables for Chicago Restaurant Week 2017. Restaurant Week is back with two incredible weeks of dining deals and special prix fixe lunch and dinner menus from some of Chicago’s top restaurants.

Phil Stefani’s Riva Crab House on Navy Pier is once again among the over 350 restaurants taking part in this year’s event, which is set for January 27 to February 9. We’ve prepared amazing and unique three-course lunch and dinner menus, featuring Chicago’s very best seafood dishes.

Riva’s Restaurant Week menus are designed for each guest to enjoy individually and our regular menu items may be ordered in addition. Tax, beverages and gratuity are not included.

Lunch $22

Please select one from each course

First Course

Clam Chowder
or
Organic Greens
Baby green, tomato, red wine vinaigrette

Second Course

Blackened Seabass
Mashed Potatoes, Chili Ancho Sauce, Tobacco Onions
or
Spaghetti de Mare
Shrimp, Calamari, Clams, Mussels, Tomato Herb Broth
or
Roasted Chicken Breast
Brussels Sprouts, Pancetta, Ozzety Potatoes

Third Course

Crème Brule
or
Gelato Trio

 

Dinner $44 per person

Sizzling Seafood Feast for 2 or more

First Course

Lobster Bisque
or
Organic Greens

Second Course

Sizzling Seafood Feast
Maine Lobster, Alaskan Bairdi Crab, Jumbo Roasted Shrimp
Served on a sizzling cast iron griddle at your table
Choice of 1 side per person

Third Course

Flourless Chocolate Cake
or
Gelato Trio

Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com

Riva Crab House at Navy Pier
700 E GRAND AVE.
CHICAGO, IL
312.644.7482
Website

 

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