On Sunday, April 16, 2017 join Tuscany Restaurant in Oak Brook, IL for our one-of-a-kind Easter Sunday specials.
We’re planning a delicious variety of Italian-inspired dishes, including Alaskan King Crab Salad, Veal Stuffed Ravioli, Braised Lamb Shank, Roasted Ahi Tuna and Puff Pastry or Apple Tart for dessert.
This year’s special menu will be available from noon to 9 p.m. Discover our full menu below.
We truly look forward to celebrating this Easter with you and your family, and encourage you to make reservations early before we are fully booked.
Book your table online or call 630.990.1993.
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Photography by Nick Ulivieri