Make plans today to join Tuscany Taylor Street for a one-of-a-kind Easter celebration Sunday, April 16, 2017. This year we have even decided to add something extra special for the holiday — not just a brunch menu, but also an incredible Easter dinner menu.
Executive Chef Victorio Padilla has created an amazing Italian-inspired brunch menu that includes Shrimp Ravioli, Herb Stuffed Roast Pork Loin, Roasted Leg of Lamb, Seared Atlanta Salmon and Three Layer Chocolate Cake and Creme Brulee for dessert. This menu will be served through 2 p.m.
Our dinner specials include Baked Clams, Grilled Bone in New York Filet, Rack of Lamb and Sliced Cured Salmon. This menu will begin at 2 p.m. and go through our dinner service.
Explore Tuscany Taylor Street’s full Easter menus below.
We can’t wait to celebrate the Easter holiday with you and your family. Reservations are going fast, so make yours today online or call 312.829.1990.