Tuscany on Taylor Street Offering Mother’s Day Brunch and Dinner Specials

Posted on April 17th, 2017

Tuscany Taylor Street Mother's Day

Make plans today to join Tuscany Taylor Street for a unique Mother’s Day Celebration on Sunday, May 14, 2017. This year Chef Victorio Padilla has even decided to add something extra special for the holiday — not just a brunch menu, but also an incredible Mother’s Day dinner menu.

Chef Padilla has created an amazing Italian-inspired brunch menu that includes a Toasted Baguette with sliced cured salmon as a starter, Tuscan sausage ravioli, and Bolognese Lasagna for entrees, and a white and dark chocolate mousse for dessert. See the full menu below.

This brunch menu will be available from 11 a.m. to 2:30 p.m.

Chef Padilla’s dinner specials include a crab cake starter, grilled 10oz bone in New York filet entree and a creme brulee for dessert. See the full menu below.

This menu will begin at 3 p.m. and continue through our dinner service.

Treat Mom to an extra special Mother’s Day this year with Chicago’s Best Mother’s Day brunch and dinner service. Reservations are going fast, so make yours today online or call 312.829.1990.

Tuscany Taylor Street Mother’s Day Brunch Menu

MARINATO $12

Sliced cured salmon, capers, egg whites, red onion, toasted baguette

TORTA DI GRANCHIO $13

Crab cake, julienne vegetables, honey mustard sauce

AGNOLOTTI $16

Tuscan sausage ravioli, wild mushroom cream sauce

LASAGNA $17

Bolognese, béchamel sauce, parmigiano, mozzarella

SALSICCIA $14

Grilled tuscan sausage, pepper, onions, scrambled eggs, grilled ciabatta

AGNELLO $21

Roasted leg of lamb, mashed potatoes, carrots, rosemary mint jus

BUE ALLA BENEDICT $23

Seared beef tenderloin, poached egg, hollandaise sauce, on english muffin, breakfast potatoes

SALMONE $26

Seared Atlantic salmon, asparagus, field mushrooms, parsley sauce

CROSTATA AL CIOCCOLATO $10

White and dark chocolate mousse, fresh berries

Tuscany Taylor Street Mother’s Day Dinner Menu

MARINATO $12

Sliced cured salmon, capers, egg whites, red onion, toasted baguette

TORTA DI GRANCHIO $13

Crab cake, julienne vegetables, honey mustard sauce

AGNOLOTTI $16

Tuscan sausage ravioli, wild mushroom cream sauce

LASAGNA $17

Bolognese, béchamel sauce, parmigiano, mozzarella

BISTECCA $32

Grilled 10oz bone in New York filet, roasted potatoes, rosemary natural jus

VITELLO $30

Grilled veal tenderloin, tomato, portobello mushroom, polenta, cipolline sauce

SALMONE $29

Seared atlantic salmon, white asparagus, artichokes, parsley sauce

TORTA DI MOUSSE $9

White chocolate mousse, vanilla tart, fresh berries

CREME BRULE $7

fresh berries

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