Save Room! Tuscany in Oak Brook Serves Amazing Desserts

Posted on August 29th, 2017

It’s a pretty common occurrence at nearly every meal served in your favorite restaurants. Toward the end of the meal, your server will ask if your party has saved any room for dessert.

Quite often diners refuse after filling up on appetizers, salads and their entrees. But when it comes to lunch and dinner at Tuscany in Oak Brook, we can’t stress enough to  our guests that they set aside some space for something sweet to cleanse the palate. To us, dessert isn’t a mere after-thought, but rather an essential part of a complete meal.

Tuscany’s chefs have created an extensive dessert menu of traditional Italian sweets and a few of our own unique items that will provide a perfect complement to any of our lunch or dinner entrees.

Tuscany in Oak Brook’s dessert menu includes the following delicious treats:

CHOCOLATE MOUSSE CAKE

with raspberry and chocolate sauce

TIRAMISU
CHEF’S CREAM BRULEE
CHOCOLATE PROFITEROLES
CHEFʼS CHEESECAKE
FLOURLESS CHOCOLATE CAKE

with vanilla gelato and fresh berries

COCONUT, LEMON, PEACH OR PINEAPPLE SORBET
CANNNOLI AL CIOCCOLATO
CANNOLI

For diners who may also enjoy an after-dinner drink, Tuscany in Oak Brook also serves an extensive variety of libations, including scotches, whiskeys bourbons, cognacs and ports..

We also have a large menu of traditional Italian after-dinner drinks, including Grappa and Banfi. See our full liquor menu here. 

MAKE YOUR RESERVATION NOW

Share on Google+Share on FacebookTweet about this on TwitterShare on StumbleUponPin on Pinterest
Facebook Twitter Bootler Google Plus RSS Feed

A True Chicago Dining Experience

© 2017 Phil Stefani Signature Restaurants

Chicago Web Design by Idea - Photography by Nick Ulivieri

Join Our Mailing List