Mark your calendars and get ready to fill up on the delicacies of Chicago with the return of Restaurant Week starting on January 26th and ending on February 8th. With over 370 restaurants participating in the two week long event, Chicagoans can enjoy food from their favorite restaurants.
Phil Stefani’s Mad Social is one of the newer restaurants included in Restaurant Week and we’re get ready to satisfy your taste buds with our special Restaurant Week menu. We’ve prepared unique three course lunch and dinner menus, featuring Chicago’s very best herb marinated flat iron steak and a seafood trio.
Mad Social’s Restaurant Week menu is designed for each guest to enjoy each meal and our regular menu items may be ordered in addition. Tax, beverages, and gratuity are not included.
Please select one from each course
Baby Kale, Candied Walnuts, Pomegranate Seeds, Roasted Acorn Squash, Baby Striped Beet Chips, Goat Cheese, and Apple Pomegranate Dressing
Black Eyed Pea Soup
Black-Eye Peas, Red and Green Bell Peppers, Celery, Onions, and Arugula with a Spicy Chipotle Vegetable Broth
Herb Marinated 6oz Flat Iron Steak
Roasted Baby Carrots, Breaded Fingerling Potatoes, Bordelaise Sauce with Crispy Rosemary and Sage
East Meets West Seafood Trio
Shrimp Ceviche, Grilled Halibut Fillet with Cauliflower Purée and Creamy Dill Sauce, Jumbo Lump Crab Cake with a Spicy Remoulade
Orange Crème Brûlée
With Fresh Berries
Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com
1140 W. MADISON ST.