Riva Crab House Announces 2018 Chicago Restaurant Week Menus

Posted on January 3rd, 2018

Mark your calendars for Chicago Restaurant Week starting January 26th. Fill up on your favorite meals from some of Chicago’s finest restaurants with two weeks of dining deals and special prix fixe lunch and dinner menus from some of Chicago’s top restaurants.

Phil Stefani’s Riva Crab House at Navy Pier is participating in this year’s event with over 370 restaurants in the city, which is set for January 26 to February 8. We’ve prepared delicious and unique three-course lunch and dinner menus, featuring Chicago’s very best seafood dishes.

Riva’s Restaurant week menus are created for each guest to individually enjoy, and in addition you can order regular menu items. Tax, beverages and gratuity are not included.

Lunch $22

Please select one from each course

 First Course

Clam Chowder
or
Organic Greens
Baby green, tomato, red wine vinaigrette 

Second Course

Blackened Seabass
Mashed Potatoes, Chili Ancho Sauce, Tobacco Onions
or
Spaghetti de Mare
Shrimp, Calamari, Clams, Mussels, Tomato Herb Broth
or
Roasted Chicken Breast
Brussels Sprouts, Pancetta, Ozzety Potatoes

Third Course

Crème Brule
or
Gelato Trio


 Dinner $44 per person

Sizzling Seafood Feast for 2 or more

First Course

Lobster Bisque
or
Organic Greens

Second Course

Sizzling Seafood Feast

Maine Lobster, Alaskan Bairdi Crab, Jumbo Roasted Shrimp
Served on a sizzling cast iron griddle at your table.
Choice of 1 side per person

 Third Course

Flourless Chocolate Cake
or
Gelato Trio

Chicago Restaurant Week is produced in conjunction with Choose Chicago. For more information, visit EatItUpChicago.com

Riva Crab House at Navy Pier
700 E GRAND AVE.
CHICAGO, IL
312.644.7482
Website

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