Tuscany in Oak Brook Offering Delicious Easter Special Menu

Posted on March 12th, 2018

On Sunday, April 1, 2018 you and your family is invited to Tuscany Restaurant in Oak Brook, IL for our incredible Easter Sunday specials.

We’re planning a host of Italian-inspired dishes, including lobster and shrimp stuffed ravioli, braised New Zealand lamb shank and sauteed veal tenderloin medallions.

This year’s special menu will be available from 11 a.m. to 9 p.m.  Discover our full Easter menu below.

We can’t wait to celebrate this Easter with you and your family, and encourage you to make reservations early.

Book your table online or call 630.990.1993.

Tuscany Oak Brook Easter Specials

ARANCINI $8
fried risotto croquette, roasted spicy cherry tomato fondue, vidalia onions nest

TARTARE DI SALMONE $15
salmon tartar, capers, avocado, cucumber, chives, bell peppers mango relish, toasted baguette

PAPPARDELLE CON RAGU DI FUNGHI E CARNE $20
homemade pappardelle tossed in wild mushrooms and meat ragout, shaved pecorino cheese

AGNOLOTTI DI ARAGOSTA E GAMBERETTI $25
lobster and shrimp stuffed ravioli, sun-dried tomatoes, roasted garlic mascarpone cream sauce

STINCO DʼAGNELLO $36
braised new zealand lamb shank, cabernet sauce mashed potatoes, baby broccoli

MEDAGLIONE DI VITELLO $30
sauteed veal tenderloin medallions wrapped in speck prosciutto, cognac butter sauce, grilled radicchio, roasted white polenta

EASTER HAM $26
classic roasted honey smoked ham, au-gratin red potatoes, green beans, raisin sauce

SALMONE SPEZIATO $31
sauteed atlantic salmon, braised vegetables couscous, vermouth cajun butter sauce

CERNIA ALLA GRIGLIA $33
grilled pacific red grouper, beluga lentils, fennel, fresh tomato relish

TORTA DI FORMAGGIO $10
coconut cheesecake, pistachio gelato, mixed berries

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