Tuscany on Taylor Street Creating Incredible Easter Menu

Posted on March 12th, 2018

Make plans to head to Chicago’s Little Italy for Tuscany Taylor Street’s a one-of-a-kind Easter celebration Sunday, April 1, 2018. This year we’ve created an incredible Easter dinner menu that lets you take the hassle out of cooking a big family dinner.

Executive Chef Victorio Padilla has created an amazing Italian-inspired menu that includes Short Rib Ravioli, Grilled Veal Tenders and Braised Lamb Shank. Our dinner will be available from 11 a.m. to 7 p.m.

Explore Tuscany Taylor Street’s full Easter menus below.

We can’t wait to celebrate the Easter holiday with you and your family. Reservations are going fast, so make yours today online or call 312.829.1990.

Tuscany Taylor Street Easter Specials

CROSTINI $11
smoked salmon, capers, truffle mascarpone, arugula capers, toasted baguette

BURRATINA $12
tomato cruda, pesto grilled baguette

GNOCCHI $19
saffron gnocchi, smoked salmon, vodka cream sauce

RAVIOLI $17
short rib filled herb demi, shaved pecorino cream sauce

MAIALE $26
pork porterhouse, golden raisin puree, bacon brussels sprouts

AGNELLO $28
braised lamb shank, corn mashed potatoes, vegetable sauce

VITELLO $30
grilled veal tenders, risotto parmigiano, porcini mushroom sauce

DENTICE $32
seared snapper, broccoli, peppers, shrimp broth, orzo pasta

WARM CHOCOLATE LAVA CAKE $8
vanilla gelato, bailyʼs creme anglaise

CRÈME BRULEE $7
fresh berries

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