On March 19, 2013, Phil Stefani’s 437 Rush will host a wine dinner featuring Ruffino Wines. Patrons will enjoy a five-course dinner created by Executive Chef Christian Fantoni expertly paired with Ruffino wines. Daniel Burgio from Ruffino will be on hand to discuss the wine selection. Menu highlights include Wide Ribbon Pasta with wild boar ragout, Roasted Rib-Eye Filet, and more.
Tuesday, March 19, 2013
Hors d’oeuvres at 6:30 p.m. • Dinner at 7 p.m.
$68 per person (does not include tax and gratuity)
Call (312) 222-0101 to reserve
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