The night was cold on March 19 with bitter winds and falling temperatures, but hearty diners weren’t deterred as they flocked to the welcoming awnings of Phil Stefani’s 437 Rush. Some settled in downstairs, but many, like me and my guest, headed up the stairs to the restaurant’s Newsroom...
Ruffino Wine Dinner at 437 Rush
On March 19, 2013, Phil Stefani’s 437 Rush will host a wine dinner featuring Ruffino Wines. Patrons will enjoy a five-course dinner created by Executive Chef Christian Fantoni expertly paired with Ruffino wines. Daniel Burgio from Ruffino will be on hand to discuss the wine selection. Menu highlights include Wide Ribbon Pasta with wild boar ragout, Roasted Rib-Eye Filet, and more. Tuesday, March 19, 2013 Hors d’oeuvres at 6:30 p.m. • Dinner at 7 p.m. $68 per person (does not include tax and gratuity) Call (312) 222-0101 to reserve MENU Antipasto Tonno Crudo Sushi grade ahi tuna, citrus emulsion, radishes, oranges, avocado,...
Meatless Lent Options
[Wednesday, February 13th - Friday, March 29th] Instead of thinking about what you can’t have this season of Lent, read below to find some of the delicious things you can enjoy. We bet you’ll find something to make your tummy rumble. RIVA CRAB HOUSE ON NAVY PIER To honor Lent, Riva Crab House will feature their signature Zuppa di Pesce. This delicious “soup” is a combination of King Crab, Lobster, Shrimp, Clams, Mussels, and Fin Fish, sauteed together in a savory tomato broth. 312.644.7482 | Reservations TUSCANY Available at lunch and dinner, enjoy an array of seafood and non-meat specials during lent. Some...
Valentine’s Day Chef Specials
Looking for a night out this Valentines Day? Let Chef Christian Fantoni help make it special with his featured Chef Specials at Phil Stefani’s 437 Rush. Make a night of it and book a room at the Amalfi Hotel Chicago! Check out this special Valentine’s Day package...
Valentine’s Day Package: Amalfi...
Looking for a unique way to celebrate Valentine’s Day? Surprise your Valentine with a weekend in the city that they won’t soon forget! Entertain your special someone at the enchanting Phil Stefani’s 437 Rush, one of Chicago’s classic Italian Steakhouses. Then...
Chicago Restaurant Week: Feb 1 – Feb 10
Attention all foodies! Chicago Restaurant Week starts taking reservations today. The sixth annual event starts Feb. 1 and ends Feb. 10, with 250 restaurants participating this year. Phil Stefani Signature Restaurants has three participating locations: Phil Stefani’s 437 Rush, Riva Crab House, and Tuscany on Taylor. Check out the complete list by going to EatItUpChicago.com. The event, coordinated by Choose Chicago (formerly the Chicago Convention and Tourism Bureau), gives diners a chance to try out Chicago-area restaurants at discounted prices. Prix fixe meals run $22 for lunch and either $33 or $44 for dinner. Prices...
Restaurant Holiday Hours
Below is the operating schedule for Christmas and New Year 2012: RIVA Closed Christmas Day Open New Year’s Eve and New Year’s Day Tuscany Taylor, Tuscany Oak Brook, Tuscany Wheeling, and Phil Stefani’s 437 Rush Closed Christmas Eve Day (Monday-12/24) Closed...
Giving Thanks
In observance of the holiday, so that our team may enjoy Thanksgiving with their families, all of our restaurants will be closed on Thursday, November 22nd with the exception of Tuscany in Wheeling. In addition to their regular menu, Tuscany Wheeling will be serving Thanksgiving dinner from...
Phil Stefani’s 437 Rush Announces New Chef and Menu Items
Phil Stefani’s 437 Rush announces Christian Fantoni as Executive Chef (formerly of Filini Bar and Restaurant in Chicago). Chef Fantoni was the son of the cook for an Italian prince in Bergamo, Italy, and developed a passion for Northern Italian cuisine at an early age with his culinary fairytale upbringing. It was there that he learned the importance of creating a complete dining experience in addition to preparing mouthwatering food. “I came to the United States from Italy without speaking a word of English. I learned not only the language but also how to translate my traditional recipes for the American palate. I wanted to honor the...
