Tuscany on Taylor
Sunday, March 31 from 11:00 AM to 2:00 PM
$12 – $37
Tuscany Restaurant on Taylor Street will feature a unique ala carte Easter Brunch Menu created by Executive Chef Victorio Padilla. Featured items will include: Smoked Salmon: red onion, capers, egg whites, mixed greens, toasted ciabatta & balsamic ($12), Frittata Tuscany: tomato Tuscan sausage, roasted peppers, zucchini, provolone, mozzarella & potato parmigiano ($12), and Steak and Eggs: prime steak, scrambled eggs, potato parmigiano, Tuscan toast & fresh melon ($15).
Regular menu items will also be available.
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