Due to its overwhelming popularity last year, Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites.  These special meals will be served family style on Monday, March 29 and Tuesday, March 30.  In addition to the dinner, a Seder will be held by the Cantor, beginning at 5:30 on the Tuesday.

Tuscany chef Bolla Loza will once again serve traditional Passover favorites including appetizers such as chopped liver, gefilte fish with horseradish and golden chicken broth with matzoh balls; entrees of broiled fresh Lake Superior Whitefish, whole roasted chicken and oven roasted brisket of beef, all served with fresh green beans in garlic and olive oil; followed by desserts including honey cake, sponge cake and macaroons.

The cost is $27.95 per person and only $13.95 for children age 10 and under, plus tax and gratuity.

Make your reservation today!  (847)465-9988

Hey everybody, Tuscany Wheeling, along with 17 other Wheeling restaurants, is participating in Dine Global, Give Local:  A month long campaign, sponsored by The Village of Wheeling and Chicago’s North Suburbs Convention & Visitors Bureau to benefit local food banks.

To do your part, just bring a non-perishable food item to Tuscany during the entire month of March.  In return, you will receive a complimentary order of Bruschetta!

In addition to the month-long food drive, Tuscany Wheeling will host a four course, family style Italian dinner on Wednesday, March 24th.  The event starts at 6:00pm and 25% of all proceeds from this event will be donated to St. Joseph Food Pantry.   The price for the four course dinner is $32 per person, plus tax and gratuity.  Reservations are required, so make sure you call 847.465.9988 to reserve your spot today.  Check out the menu below!

For more information on Dine Global Give Local please visit http://www.dineglobalgivelocal.com/ 

Chicago Restaurant Week 2010, produced by the Chicago Convention & Tourism Bureau (CCTB), kicks off February 19. The event features more than 160 member restaurants offering three-course, prix-fixe lunches and dinners for $22 and $32, excluding beverages, tax and gratuity. The program has been extended from seven days to 10 days running through February 28.  Phil Stefani’s 437 Rush, Riva Navy Pier, and Tuscany on Taylor are all participating.

To view menus for each location visit http://www.stefanirestaurants.com/restaurantweek/

On Monday, February 22nd, Tuscany Oakbrook cordially invites you to dine with Bibi Graetz, one of Tuscany’s great emerging wine producers.  Executive Chef Fernando Garcia has prepared a delicious five course meal, that has been expertly paired with wines from Tuscany.  The recpetion will begin at 6:00pm followed by dinner at 6:30pm.  Seats are limited for this exclusive five course event, so call today for reservations.  (630) 990-1993

View the Menu

View the Invitation

The cheeseburger – A long-time staple of American cuisine has been re-invented by Chef Bolla Loza and added to the lunch menu at Tuscany Wheeling & Tuscany Oak Brook.  Prime ground chuck, a brioche bun, patatine fritte (fried potatoes), and your choice of provolone, gorgonzola or cheddar, make this simple, yet full-flavored burger a new customer favorite.  

We asked Chef Bolla how a burger so simple can taste so good.  ”Quality ingredients, and experienced cooks.  There isn’t much more to it” Bolla said.  But you don’t have to take his word for it.  Tuscany Wheeling customers are eating these burgers up at an astonishing pace.

Jason, manager at Tuscany Wheeling gave us some more insight.  ”I’m not surprised at how many of our customers love this burger.  Bolla is a master of cooking, and I was excited to see what he would do with a cheeseburger.  Jason added, “Our customers love it because it tastes great, and they know the ingredients are  high-quality.”

If you stop by and try the burger let us know what you think.  We love feedback!  Tuscany Wheeling’s lunch menu is available Monday through Friday from 11:30 am – 3 pm.  For more information on Tuscany Wheeling, click here 

Tuscany Restaurants Show a Little Heart on Valentine’s Day
10% of proceeds from special Valentine’s Day desserts to be donated to the American Heart Association
 

(February 7, 2010 – Chicago, IL…)   On Valentine’s Day, Sunday, February 14, Phil Stefani Signature Restaurants’ three Tuscany locations will donate a portion of their earnings to the American Heart Association.  10% of the proceeds from Tuscany’s special Valentine’s Day Desserts will be donated to the American Heart Association.  Each Tuscany location will feature a unique dessert prepared by each location’s executive chef.

Tuscany Wheeling (550 S. Milwaukee Ave. 847.465.9988) will offer a Calzone di Nutella; a delectable mix of dark chocolate and hazelnuts, folded in the middle of Tuscany’s homemade pizza dough.  Tuscany Oak Brook (1415 W. 22nd St. 630.990.1993) will be serving up a Passion Fruit white chocolate cake, complete with a chocolate dipped strawberry and mango kiwi sauce.  Tuscany on Taylor (1014 W. Taylor St.  Chicago, IL 312.829.1990) is preparing their homemade cheesecake served with a scoop of gelato.

Amy Larrick, Phil Stefani Signature Restaurant’s Director of Marketing said, “We’re excited to help the American Heart Association and their cause.  The organization is a perfect tie in with Valentines Day” Larrick added, …

Looking for a romantic way to celebrate Valentine’s Day?  Join us at one of our three Tuscany locations; Taylor St., Oak Brook, or Wheeling.  All three Tuscany locations will be featuring extensive chef specials as well as a one-of-a-kind Valentine’s Day inspired dessert.  10% of all proceeds from the special Valentine’s Day dessert will be donated to the American Heart Association.  For more information, visit www.TuscanyChicago.com.

Idea Web Design and Internet Marketing team up with Phil Stefani Signature Restaurants for web design award.
One of among 19 winners, TuscanyChicago.com is chosen from a pool of 400 global entries

(January 14, 2010 – Chicago, IL…)   Chicago based Idea Web Design and Internet Marketing, Inc. announced today that it has received the Graphic and Web Design Award from American Design Awards for the design of www.tuscanychicago.com for the month of December.   Tuscany Restaurants and Cafes are part of Chicago restaurant group, Phil Stefani Signature Restaurants. The entry by Idea Web Design and Internet Marketing, Inc. was among 19 sites chosen from a pool of nearly 400 entries from all around the world.

Darren Fox, President and Creative Director of Idea Web Design and Marketing Inc. said, “We are really pleased to have received this prestigious award. It’s a great tribute to the dedication and creativity we put into our work, and means a tremendous amount coming from fellow design professionals at American Design Awards.”

“We are ecstatic about our new web sites”; said Amy Larrick, director of marketing at Phil Stefani Signature Restaurants.  “Darren has done an amazing job creating clear, colorful, and now award winning web sites for …

Throughout the month of January, Phil Stefani Signature Restaurants will partner with the world-famous Canyon Ranch Health Resort to offer innovative and nutritious menu options designed to help diners enjoy and maintain a healthy lifestyle.  Inspired by the culinary philosophy of Canyon Ranch and using only the freshest ingredients, Phil Stefani Signature Restaurants hopes to introduce its patrons to new and exciting ways to enjoy their favorite Stefani cuisine while making a healthy lifestyle as attainable and realistic as possible.  Special menus will be offered at Phil Stefani’s 437 Rush, Riva and the three Tuscany restaurants, located on Taylor Street, Oak Brook and Wheeling.  As an added incentive, customers who enjoy one or more of these unique and healthful menu items will be entered to win a three-night stay at Canyon Ranch.  To view the menus visit www.stefanirestaurants.com/canyonranch/

A Day of Wellness
In addition, Phil Stefani Signature Restaurants has partnered with Canyon Ranch to host a special “Day of Wellness” on January 19.  From 10:30 a.m. to 1:30 p.m. at Riva on Navy Pier, join Canyon Ranch physician Jyotsna Sahni, M.D., who will present tips on how to create and sustain a more healthy lifestyle and will discuss how food habits, emotions …

Thank you to everyone who came out and supported our 10 Year Anniversary in Wheeling.   We have just launched a new menu at Tuscany Wheeling and look forward to your feedback. Come dine with us and experience a new take on an old favorite.

To view the new menu click the link below:

http://www.tuscanychicago.com/tuscany-wheeling.html

Stay tuned:  The new menu will soon be available at our Taylor Street and Oak Brook locations as well.