Tuscany on Taylor
Sunday, April 8 from 11:00 AM to 2:00 PM
$12 – $15
Tuscany Restaurant on Taylor Street will feature a unique ala carte Easter Brunch Menu created by Executive Chef Victorio Padilla. Featured items will include: Tuscan Benedict (Toasted ciabatta, crisped prosciutto, poached eggs, hollandaise, castelvetrano olives, potatoes parmigiano, $13), Steak and Eggs (Prime steak, scrambled eggs, potatoes parmigiano, Tuscan toast and fresh melon $15), Eggs Fiorentina (Toasted foccacica, seared beef tenderloin, sautéed spinach, sun dried tomato béarnaise, potatoes parmigiano $12) and more. The full ala carte Easter menu is...