Featuring Chef Bolla Loza and Wine Master John Cressman

Guests are invited to enjoy an evening of food, friends and an array 90+ rated wines from Wine Spectator.  Patrons will enjoy a four-course dinner hosted by Chef Bolla Loza with wine pairings presented by Wine Master John Cressman.

Seasonal menu highlights will include the Risotto al Tartufo Nero and Roasted Veal Chop; featured wines will include 2004 Terralsole Brunello di Montalcino,  2004 Negretti “Bricco Ambrogio” Barolo, and more.  See below for the full menu with pairings.

WHEN:                      Friday, May 18 - Reception 6:45 PM, Dinner 7:30 PM

COST:                        $89.00 per person (inclusive of tax and gratuity)

TO RESERVE:         (847) 465-9988

MENU

Chef’s selected passed Hors d’oeuvres

Prosecco and Moscato d’Asti

ANTIPASTI

Carpaccio di Polpi

Thinly sliced poached Octopus, drizzled with a citrus oil sauce, capers and arugula

2010 Baracchi “Astore” Trebbiano Tuscana I.G.T.

PRIMO

Risotto al Tartufo Nero

Acquerello rice, parmigiano cheese, braised short rib sauce, black truffle

 2005 Pinino “Cupio”  Brunello di Montalcino

ENTRATA

Costolette di Vitello Arrosto con Polenta

Roasted veal chop, Barolo reduction, organic creamy gorgonzola polenta, Swiss chard

2004 Terralsole Brunello di Montalcino

2004 Negretti “Bricco Ambrogio” Barolo 

**Plus a surprise Sommelier exclusive selection by John Cressman**

FORMAGGIO 

Pecorino di Pienza con Frutta Secca

Aged sheep cheese and dried fruits, drizzled with honey, grilled rosemary foccacia 

2005 Terralsole “Pasticcio” I.G.T. Super Tuscan

$89 per person

(Inclusive of Tax and Gratuity)

Tuscany in Wheeling

Show your Mom how much you appreciate her by bringing her to brunch at Tuscany Wheeling.  Executive Chef Bolla Loza will feature six different stations; Breakfast, Omelet, Seafood, Carving, Italian & Dessert.  Coffee, Tea, Soda and Mimosas are all included.

Adults: $34.95 ++
Children (10 & under): $17.95++

550 S Milwaukee Ave
Wheeling, IL 60090
Reservations: 847.465.9988 or visit OpenTable
Brunch: 10am – 3pm
Main Dining: starts at 4pm

www.TuscanyChicago.com

Tuscany on Taylor

Sunday, April 8 from 11:00 AM to 2:00 PM
$12 – $15

Tuscany Restaurant on Taylor Street will feature a unique ala carte Easter Brunch Menu created by Executive Chef Victorio Padilla.  Featured items will include: Tuscan Benedict (Toasted ciabatta, crisped prosciutto, poached eggs, hollandaise, castelvetrano olives, potatoes parmigiano, $13), Steak and Eggs (Prime steak, scrambled eggs, potatoes parmigiano, Tuscan toast and fresh melon $15), Eggs Fiorentina (Toasted foccacica, seared beef tenderloin, sautéed spinach, sun dried tomato béarnaise, potatoes parmigiano $12)  and more.  The full ala carte Easter menu is available upon request.  Regular menu items will also be available.

» View Easter Brunch Menu

www.TuscanyChicago.com

To reserve, call 312.829.1990 or visit OpenTable

Tuscany in Oak Brook

Sunday, April 8 beginning at 12:00 PM
$8 – $30

Tuscany Oak Brook invites guests to enjoy unique chef specials this Easter from 12:00 PM to 9:00 PM including Pizza della Casa (Oval pizza with basil pesto, roasted peppers, green onions, smoked mozzarella and crumbled pancetta), Gnocchi Ripieni (Homemade gorgonzola stuffed gnocchi tossed in Fresh oregano brown butter sauce, baked cherry tomatoes; $19), Easter Ham (Classic roasted honey smoked ham, au-gratin red potatoes, braised green beans, raisin sauce; $22) and more.  The full ala carte Easter menu is available upon request.  Regular menu items will also be available.

» View Easter Brunch Menu

www.TuscanyChicago.com

To reserve, call 630.990.1993 or visit OpenTable

Tuscany in Wheeling

Sunday, April 8 from 10:00 AM to 2:30 PM
$35 Adults; $17 Children (10 & under)

This Easter, Tuscany Wheeling will feature a buffet featuring six different stations created by Executive Chef Bolla Loza. The stations will include breakfast, seafood, carving station, omelet station, Italian, and dessert station.  Coffee, tea, soda and mimosas are included in the buffet price.  The regular dinner menu will begin at 4:00 PM.  Reservations are required.

www.TuscanyChicago.com

To reserve, call 847.465.9988 or visit OpenTable

Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites. These special meals will be served family style on Friday, April 6 and Saturday, April 7.

Tuscany chef Bolla Loza will once again serve traditional Passover favorites including appetizers such as chopped liver, gefilte fish with horseradish and golden chicken broth with matzah balls; entrees of broiled fresh Lake Superior Whitefish, whole roasted chicken and oven roasted brisket of beef, all served with fresh green beans in garlic and olive oil; followed by desserts including honey cake, sponge cake and macaroons. See complete menu below.

The cost is $29 per person and only $14.50 for children age 10 and under, plus tax and gratuity.

Make your reservation today! (847)465-9988

Interesting Leap Year Statistics:

Percent of the population born on leap day (February 29th) – 0.274%
Number of people worldwide born on February 29th – 4,791,239
Number of babies born on February 29th in the U.S. – 10,800

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If your birthday falls on February 29, you win!! Visit any participating Phil Stefani Signature Restaurant on your birthday, show a valid ID, and this special dining deal is yours!

FREE Entrée for anyone born on Feb. 29!

Navy Pier Bonus: Everyone that dines at Riva Crab House on Feb. 29, will receive 29% off any dessert purchase. 

Participation Locations:

Phil Stefani’s 437 Rush
437 N. Rush St.
Chicago, IL
312.222.0101

Riva Crab House on Navy Pier
700 E. Grand Ave.
Chicago, IL
312.644.7482

Tuscany Taylor
1014 W. Taylor St.
Chicago, IL
312.829.1990

Tuscany Oak Brook
1415 W. 22nd St.
Oak Brook, IL
630.990.1993

Tuscany Wheeling
550 S. Milwaukee Ave.
Wheeling, IL
847.465.9988

Tuscany in Wheeling invites guests to indulge in a new lineup of 2012 Daily Specials and Daily Entrée Specials.  Featured daily specials include half-price bottles of wine on Monday, $3 small plates on Tuesday, half-price food on Wednesday and more.  Daily entrée specials include: Pollo Tetrazzini, Lamb Shank and Ossobucco. The complete list of specials is available below.

DAILY SPECIALS:

Sunday:

Free Pasta (buy one entrée and guests receive a complimentary pasta entrée TO GO)

Entrée Special: Pollo Alla Parmigiana (Dinner, $12)

Monday:

Half Price Bottles of Wine (reserved list excluded)

Entrée Special: Bistecchina (Skirt Steak: Lunch, $12; Dinner, $17)

Tuesday: 

$3 Small Plates with purchase of a beverage (menu available upon request)

Entrée Special: Pollo Tetrazzini (Lunch, $10; Dinner, $14)

Wednesday: 

Half Price Food from 4-6 PM with purchase of beverage*

Entrée Special: Short Rib (Lunch, $12; Dinner, $17)

Thursday: 

$20 Three-Course Prix Fixe with purchase of beverage

Entrée Special: Lasagna (Lunch, $9; Dinner, $13)

Friday: 

$5 Svedka Martinis

Entrée Special: Lamb Shank (Lunch, $16; Dinner, $22)

*Orders must be placed before 6pm, no exceptions, no substitutions

Valentine’s Day is a day to express your feelings and renew the bond of love you share with your Valentine. To make this Valentine Day memorable join us at Tuscany for a romantic Italian Dinner.

Tuscany on Taylor

Celebrate Valentine’s Day weekend with the one you love at Tuscany Taylor. We will be offering our regular menu along with two special menu options.

» View Special Menu

www.TuscanyChicago.com | 312.829.1990 | Reserve Online

Tuscany in Oak Brook

Enjoy our regular menu along with romantic chef specials.
Tuscany Oak Brook will NOT be open on Sunday, Feb. 12.

www.TuscanyChicago.com | 630.990.1993 | Reserve Online

Tuscany in Wheeling

Spend Valentine’s Day with your special someone at Tuscany Wheeling. We will be offering our regular menu along with delicious chef specials.

www.TuscanyChicago.com | 847.465.9988 | Reserve Online

This Valentine’s Day indulge in a sweet treat and help a fantastic cause, all at the same time!  $1 from each special dessert sold will be donated to Stefani Children’s Foundation. This year marks the 25th anniversary of Stefani’s Children’s Foundation and we’re hoping it’s are most successful fundraising year yet! All money raised is donated to numerous children’s charities such as Children’s Memorial Hospital, Maryville Academy, Mercy Home for Boys & Girls, Cystic Fibrosis and United Cerebral Palsy.

Below is a list of the delicious dessert featured at each of our restaurants:

Riva Crab House on Navy Pier

TIRAMISU – $8 
kahlua, espresso, mascarpone, dutch cocoa

www.RivaNavyPier.com | 312.644.7482

Phil Stefani’s 437 Rush

TARTUFO AL CIOCCOLATO – $8
Italian Zabaione cream center, surrounded by chocolate gelato, caramelized hazelnuts and cocoa, served with warm Tahitian Vanilla sauce

www.PhilStefanis437Rush.com | 312.222.0101

Tuscany on Taylor

TIRAMISU – $6.50
kahlua, espresso, mascarpone, dutch cocoa

www.TuscanyChicago.com | 312.829.1990

Tuscany Oak Brook

HEART SHAPPED PASSION FRUIT
WHITE CHOCOLATE MOUSSE TART – $9
Pistachio sauce, mixed wild berries

www.TuscanyChicago.com | 630.990.1993

Tuscany Wheeling

CALZONE DI NUTELLA – $8
delectable dark chocolate with hazelnuts and mascarpone cheese, folded in the middle of our homemade pizza dough

www.TuscanyChicago.com | 847.465.9988

Taste in food is a very personal thing, we all know this. Give the gift of variety with a Phil Stefani Signature Gift Card –whether seafood at Riva Crab House on Navy Pier, steak at Phil Stefani’s 437 Rush, or a romantic Italian date night at Tuscany–you’re covered! AND now until December 31, with EACH $100 Phil Stefani Gift Card you purchase, you’ll receive a complimentary $25 bonus card. CLICK HERE to purchase.

Give the gift of food, get the same in return…from Phil Stefani Signature Restaurants. Oh, and don’t forget… Phil Stefani Restaurants also feature a variety of private and semi-private dining options for hosting your next holiday event. Visit http://www.stefanirestaurants.com/holidays/ for more details.

Happy Holidays!

THANKSGIVING DINNER

Join us this Thanksgiving at Tuscany Wheeling and celebrate all that you are thankful for! In addition to our regular dinner menu we’ll be serving seasonal Thanksgiving favorites.  A prix fixe dinner of turkey, mashed or sweet potatoes, gravy, green bean casserole, cranberry sauce, stuffing, & pumpkin pie is available for $24.95 per person. Open for dinner: 3:00pm – 8:00pm. Call today for reservations: (847)465-9988 or book through OpenTable.

THANKSGIVING DINNER TO-GO

This year relax and let Tuscany Wheeling take care of preparing your Thanksgiving feast with Turkeys To-Go.  Choose between a 15lb turkey for $100 or a 20lb Turkey for $120.  Both come with all of the traditional fixins mentioned above.  Pick up your turkey anytime between 11:00pm – 4:00pm on Thanksgiving Day.  To place your order, call (847) 465-9988.

**UPDATE: As of 11/18/2011 we have sold out of the 15lb. Turkey To-Go. We still have 20lb. turkeys available. The last day to reserve your turkey is 11/21/2011.  Thanks!

From all of us at Phil Stefani Signature Restaurants, we wish you and your family a very Happy Thanksgiving!