This Easter Sunday, April 4, Tuscany on Taylor and Tuscany Oak Brook will both be serving your favorite Northern Italian specialties. In addition to our regular menu, we will also be featuring extensive chef specials.
Book your reservation today and make it a DELICIOUS Easter Sunday!
Tuscany Taylor (312) 829-1990
Tuscany Oak Brook (630) 990-1993
On Sunday, April 4th, bring the family and join us at Riva on Navy Pier for a delicious Easter brunch and fantastic lakefront views! Chef Luigi Garcia will be showcasing a chef attended omelete station, carving station, fresh oysters, an ambient display of shellfish, fresh fruit, a beautiful dessert display, and a variety of sides. To top it off, enjoy a complimentary glass of champagne. Large parties welcome!
Adults: $40.95 ++
Kids: (4-12) $17.95 ++
Kids 3 & under are free
Book your reservation today! (312)644-7482
On Sunday, April 4th, join us at Tuscany in Wheeling for a delicious Easter brunch! Executive Chef Bolla Loza will be featuring six different stations; Breakfast, Omelet, Seafood, Carving, Italian & Dessert. Coffee, Tea, Soda and Mimosas are all included.
Adults: $34.95 ++ | Children (12 & under): $12.95++
Easter brunch is served from 10am-3pm. Regular dinner menu starts at 4pm.
Book your reservation today! (847)465.9988
Due to its overwhelming popularity last year, Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites. These special meals will be served family style on Monday, March 29 and Tuesday, March 30. In addition to the dinner, a Seder will be held by the Cantor, beginning at 5:30 on the Tuesday.
Tuscany chef Bolla Loza will once again serve traditional Passover favorites including appetizers such as chopped liver, gefilte fish with horseradish and golden chicken broth with matzoh balls; entrees of broiled fresh Lake Superior Whitefish, whole roasted chicken and oven roasted brisket of beef, all served with fresh green beans in garlic and olive oil; followed by desserts including honey cake, sponge cake and macaroons.
The cost is $27.95 per person and only $13.95 for children age 10 and under, plus tax and gratuity.
Make your reservation today! (847)465-9988
Hey everybody, Tuscany Wheeling, along with 17 other Wheeling restaurants, is participating in Dine Global, Give Local: A month long campaign, sponsored by The Village of Wheeling and Chicago’s North Suburbs Convention & Visitors Bureau to benefit local food banks.
To do your part, just bring a non-perishable food item to Tuscany during the entire month of March. In return, you will receive a complimentary order of Bruschetta!
In addition to the month-long food drive, Tuscany Wheeling will host a four course, family style Italian dinner on Wednesday, March 24th. The event starts at 6:00pm and 25% of all proceeds from this event will be donated to St. Joseph Food Pantry. The price for the four course dinner is $32 per person, plus tax and gratuity. Reservations are required, so make sure you call 847.465.9988 to reserve your spot today. Check out the menu below!
For more information on Dine Global Give Local please visit http://www.dineglobalgivelocal.com/
Chicago Restaurant Week 2010, produced by the Chicago Convention & Tourism Bureau (CCTB), kicks off February 19. The event features more than 160 member restaurants offering three-course, prix-fixe lunches and dinners for $22 and $32, excluding beverages, tax and gratuity. The program has been extended from seven days to 10 days running through February 28. Phil Stefani’s 437 Rush, Riva Navy Pier, and Tuscany on Taylor are all participating.
To view menus for each location visit http://www.stefanirestaurants.com/restaurantweek/
On Monday, February 22nd, Tuscany Oakbrook cordially invites you to dine with Bibi Graetz, one of Tuscany’s great emerging wine producers. Executive Chef Fernando Garcia has prepared a delicious five course meal, that has been expertly paired with wines from Tuscany. The recpetion will begin at 6:00pm followed by dinner at 6:30pm. Seats are limited for this exclusive five course event, so call today for reservations. (630) 990-1993
The cheeseburger – A long-time staple of American cuisine has been re-invented by Chef Bolla Loza and added to the lunch menu at Tuscany Wheeling & Tuscany Oak Brook. Prime ground chuck, a brioche bun, patatine fritte (fried potatoes), and your choice of provolone, gorgonzola or cheddar, make this simple, yet full-flavored burger a new customer favorite.
We asked Chef Bolla how a burger so simple can taste so good. ”Quality ingredients, and experienced cooks. There isn’t much more to it” Bolla said. But you don’t have to take his word for it. Tuscany Wheeling customers are eating these burgers up at an astonishing pace.
Jason, manager at Tuscany Wheeling gave us some more insight. ”I’m not surprised at how many of our customers love this burger. Bolla is a master of cooking, and I was excited to see what he would do with a cheeseburger. Jason added, “Our customers love it because it tastes great, and they know the ingredients are high-quality.”
If you stop by and try the burger let us know what you think. We love feedback! Tuscany Wheeling’s lunch menu is available Monday through Friday from 11:30 am – 3 pm. For more information on Tuscany Wheeling, click here
Tuscany Restaurants Show a Little Heart on Valentine’s Day
10% of proceeds from special Valentine’s Day desserts to be donated to the American Heart Association
(February 7, 2010 – Chicago, IL…) On Valentine’s Day, Sunday, February 14, Phil Stefani Signature Restaurants’ three Tuscany locations will donate a portion of their earnings to the American Heart Association. 10% of the proceeds from Tuscany’s special Valentine’s Day Desserts will be donated to the American Heart Association. Each Tuscany location will feature a unique dessert prepared by each location’s executive chef.
Tuscany Wheeling (550 S. Milwaukee Ave. 847.465.9988) will offer a Calzone di Nutella; a delectable mix of dark chocolate and hazelnuts, folded in the middle of Tuscany’s homemade pizza dough. Tuscany Oak Brook (1415 W. 22nd St. 630.990.1993) will be serving up a Passion Fruit white chocolate cake, complete with a chocolate dipped strawberry and mango kiwi sauce. Tuscany on Taylor (1014 W. Taylor St. Chicago, IL 312.829.1990) is preparing their homemade cheesecake served with a scoop of gelato.
Amy Larrick, Phil Stefani Signature Restaurant’s Director of Marketing said, “We’re excited to help the American Heart Association and their cause. The organization is a perfect tie in with Valentines Day” Larrick added, …
Phil Stefani’s 437 Rush is re-introducing its lunch menu. The re-vamped menu is filled to the brim with your favorite classic dishes, and a few new ones…the prices have been lowered to boot!
In some restaurants, preparation of lunch can be treated with less care. The prep-work might be rushed, and corners might be cut, but not at Phil Stefani’s 437 Rush. Chef Federico Comacchio explains, ”If you look at our lunch menu I think you will be surprised at the amount of dishes to choose from, and the prices we have set. We want lunch to be just as good as dinner.”
A few of the New items added to Phil Stefani’s 437 Rush lunch menu include : The Garbage salad (House greens with cured meat, cheese and crispy chopped vegetables tossed with our house dressing), The Claudio Salad (A Medley of Garden Vegetables, cured meats, Swiss & Parmigiano cheese, Crackers bread all tossed with a tangy creamy house dressing), Cibattina and Chicken Milanese (Toasted Ciabatta bread, light breaded chicken breast, organic arugula, sliced tomato and Aioli), and Focaccina Alla Porchetta e Provolone (Toasted house Focaccia with thin sliced Porchetta, Sweet Provolone, bib lettuce and Gaeta Olives Mayo).
Lunch at Phil Stefani’s 437 Rush is served Monday through Friday from 11:00 …
