Ruffino Wine Dinner: In Review

The night was cold on March 19 with bitter winds and falling temperatures, but hearty diners weren’t deterred as they flocked to the welcoming awnings of Phil Stefani’s 437 Rush. Some settled in downstairs, but many, like me and my guest, headed up the stairs to the restaurant’s Newsroom...

April ‘Earth Dinner’ at R...

CANCELLED: Unfortunately, we have to cancel our Earth Dinner.  Please stay tuned for information on our next Wine Dinner.   In honor of Earth Day, RIVA Crab House will be hosting a Earth Dinner on Friday, April 19.  This exclusive dinner will feature a sustainable four course menu....

Easter Brunch at Navy Pier

Sunday, March 31 from 11:00 AM to 3:00 PM This Easter, guests are invited to bring the family and join RIVA Crab House on Navy Pier for a delicious Easter brunch and fantastic lakefront views.  Chef Luigi Garcia will showcase a chef attended omelet station, carving station, fresh oysters,...

Celebrate Easter Sunday at Tuscany
Mar01

Celebrate Easter Sunday at Tuscany

Tuscany on Taylor Sunday, March 31 from 11:00 AM to 2:00 PM $12 – $37 Tuscany Restaurant on Taylor Street will feature a unique ala carte Easter Brunch Menu created by Executive Chef Victorio Padilla.  Featured items will include: Smoked Salmon: red onion, capers, egg whites, mixed greens, toasted ciabatta & balsamic ($12), Frittata Tuscany: tomato Tuscan sausage, roasted peppers, zucchini, provolone, mozzarella & potato parmigiano ($12), and Steak and Eggs: prime steak, scrambled eggs, potato parmigiano, Tuscan toast & fresh melon ($15). Regular menu items will also be available. » View Complete Easter Brunch...

Meatless Lent Options

[Wednesday, February 13th - Friday, March 29th] Instead of thinking about what you can’t have this season of Lent, read below to find some of the delicious things you can enjoy. We bet you’ll find something to make your tummy rumble. RIVA CRAB HOUSE ON NAVY PIER To honor Lent, Riva Crab House will feature their signature Zuppa di Pesce. This delicious “soup” is a combination of King Crab, Lobster, Shrimp, Clams, Mussels, and Fin Fish, sauteed together in a savory tomato broth. 312.644.7482 | Reservations   TUSCANY Available at lunch and dinner,  enjoy an array of seafood and non-meat specials during lent. Some...

Valentine’s Day Chef Specials

Looking for a night out this Valentines Day? Let Chef Christian Fantoni help make it special with his featured Chef Specials at Phil Stefani’s 437 Rush. Make a night of it and book a room at the Amalfi Hotel Chicago! Check out this special Valentine’s Day package...

Valentine’s Day Package: Amalfi...

Looking for a unique way to celebrate Valentine’s Day? Surprise your Valentine with a weekend in the city that they won’t soon forget!  Entertain your special someone at the enchanting Phil Stefani’s 437 Rush, one of Chicago’s classic Italian Steakhouses. Then...

Chicago Restaurant Week: Feb 1 – Feb 10

Attention all foodies! Chicago Restaurant Week starts taking reservations today. The sixth annual event starts Feb. 1 and ends Feb. 10, with 250 restaurants participating this year. Phil Stefani Signature Restaurants has three participating locations: Phil Stefani’s 437 Rush, Riva Crab House, and Tuscany on Taylor.  Check out the complete list by going to EatItUpChicago.com. The event, coordinated by Choose Chicago (formerly the Chicago Convention and Tourism Bureau), gives diners a chance to try out Chicago-area restaurants at discounted prices. Prix fixe meals run $22 for lunch and either $33 or $44 for dinner. Prices...

Restaurant Holiday Hours

Below is the operating schedule for Christmas and New Year 2012:   RIVA Closed Christmas Day Open New Year’s Eve and New Year’s Day   Tuscany Taylor, Tuscany Oak Brook, Tuscany Wheeling, and Phil Stefani’s 437 Rush Closed Christmas Eve Day (Monday-12/24) Closed...