Phil Stefani Signature Restaurants & Events
Food, family and tradition are the ingredients of the recipe that make Phil Stefani Signature Restaurants such a huge success. This recipe will be passed on to generation after generation and will continue in all future ventures.
Learning the perfect pour at Tuscany Wheeling's summer beer dinner.
After the Blackhawks won the Stanley Cup in 2013 it made an appearance at Phil Stefani's 437 Rush!
Two of our culinary masters; Chef Alex and Chef Bolla.
Course Two: Risotto with Shrimp, paired with the classic Stella Artois
Course One: Steamed Mussels, paired with a refreshingly light Hoegaarden
You can't beat Chef Bolla's risotto! Tuscany Wheeling is in good hands.
A beautiful end to an amazing beer dinner. Dessert paired with Leffe Brune
Rockin' out on North Avenue Beach. Nothing better than Summer in Chicago!
Beachgoers enjoying a beautiful day at Castaways in the private cabana!
Chef Alex showing love to the Stanley Cup. Stanley made an appearance at RIVA Crab House just before it went back into storage.
Chef Joe expertly carving meat at the 26th Annual Stefani's Children's Foundation Golf Outing.
1st annual oyster shucking contest at Frontier (2011). Chef Joe shucking away in round one.
Corporate Executive Chef Joe Roireau diggin' in and shucking oysters! Go Joe go!
RIVA Crab House culinary team posing with Lord Stanley.
Our chefs, being goofy. We love these guys!
NYE in Chicago is EPIC. The Crystal Gardens on Navy Pier hosts an insane bash every year!
Ringing in the New Year in style at The Crystal Gardens on Navy Pier!
Dancing the night away under the twinkle lights at Navy Pier's Crystal Gardens.
A seating vignette for a wedding at the Crystal Gardens on Navy Pier.
Crystal Gardens hosts a colorful wedding.
An aerial shot of the tent at the 25th Annual Stefani's Children's Foundation Golf Outing at Harborside International.
Rocco and Chef Alex with the winner of the Chicago Blackhawks hockey stick auction item! Never a dull moment with these guys!
After a day of sunshine and golf, guests fill up on the boutiful buffet. Chef Luigi is slicing up some meat hot off the grill.
Stefani's Children's Foundation celebrates their 25th annual golf outing that raises money for children's charities.
The Stefani culinary team poses for a photo on the green after they cooked an amazing meal for the golf outing!
From left: Bobby DiTuri, Anthony Stefani, Claudio Ulivieri, Senator John Cullerton, Carlo, Karen Stefani, Lorenzo Petroni, Phil Stefani.
Celebrating 25 years of Stefani Golf Outings!
Toasting the holidays at Riva Crab House on Navy Pier.
Holiday hopper martini from Riva Crab House.
Micheal Dyb from Tuscany Wheeling serving up Limoncello after an amazing beer dinner.
Every year marathon runners from around the world deccend up Chicago to tackle the Chicago Marathon. We fuel those runners with our mouthwatering, carb-loaded pasta!
Meet the Meatball Diavolo pizza! The first annual winner of our Pitch Your Pie contest. YUM!
NYE fireworks blasting over Lake Michigan and Chicago's Navy Pier.
Spectators take in the action at the first annual oyster shucking contest at Frontier.
Phil Stefani addressing the group of golfers that come out every year to support his foundation.
Our brave team exiting the fridgid waters of Lake Michigan at the annual Polar Plunge.
Italian Stallions have no fear! Or any feeling in their legs…hey, it's all for a great cause. The Special Olympics brings us together to brave the elements.
The Stefani Team: Italian Stallions - before taking the mightly Polar Plunge into the freezing waters of Lake Michigan.
What better way to enjoy the pleasures of Fall than with a Pumpkin Pie martini.
Chef Ramon doing what he does best - manning the grill!
Chef Ramon, the grill master. Handles pork like no other. We love you Ramon!
RIVA Crab House serves up a delightful cut of beef on top of silky smooth mashed potatoes.
A decadant way to end any meal at RIVA Crab House, chocolate, chocolate and more chocolate. Mmmmm!
Freshest seafood on the Pier - RIVA features salmon each and every day.