Phil Stefani’s 437 Rush invites Chicagoans to enjoy an entertaining evening of live opera featuring The Barber of Seville Introduces the MVP of Opera: Mozart, Verdi, & Puccini paired with a Wine Dinner prepared by Executive Chef Federico Commachio. The opera is live in the restaurant and will be held on the second floor in a private event space. Guests will indulge in Prosecco champagne and Hors d’oeuvres beginning at 6:30 PM. The four-course wine dinner will begin at 7:00 PM and guests will enjoy the talented sounds of Alessandro Magno (Baritone), Cynthia Firing (Soprano), Jay Morrissey (Tenor), Celeste Rue (Conductor) and Anthony Di Nicola (“The Barber”). The full dinner menu is available below.
WHEN: Friday, March 4; 6:30 PM
COST: $115 per person (all inclusive)
RESERVE: Call (312) 222-0101 to purchase tickets and reserve your seat.
Terrina di Trota, Patate e Erbe
Fresh Water Trout and potato Terrine scented with Aromatic Herbs, served with Horseradish Foam and baby watercress
Piatto di Mezzo
Tortelli Verdi di Vitello ai Funghi e Parmigiano
House made Veal Ravioli served with forest mushrooms in a butter and Aged Parmigiano creamy sauce
Medaglione di Vitello alla Pancetta, Fagioli, Chianti e Tortino di Ricotta
Roasted veal Medallion wrapped in organic Pancetta, Cannellini Bean puree, Chianti reduction and Ricotta flan
Strudel di Mele
Apple strudel with Vanilla Gelato and Grappa English cream