Last Friday marked the kick-off of the fourth annual Chicago Restaurant Week. This celebration of Chicago restaurants and chefs has grown immensely from its small beginnings back in 2008. Now featuring over 200 of Chicago’s finest restaurants, it’s a week that all foodies in Chicago look forward to.
Phil Stefani’s 437 Rush, Riva Crab House and Tuscany on Taylor have been a part of CRW since the beginning. We are thrilled to see how far the program has grown and we’re excited that this city-wide event allows us to showcase our food and service at an affordable price.
Chicago Tribune food critic, Phil Vettel, stopped by Phil Stefani’s 437 Rush for lunch to preview our menu. His column details his thoughts about his lunch, as well as Chicago Restaurant Week in general. Follow the link to read the full article. http://www.chicagotribune.com/entertainment/dining/ct-live-0219-sat-restaurant-week-20110218,0,253971.column