Featuring Chef Bolla Loza and Wine Master John Cressman
Guests are invited to enjoy an evening of food, friends and an array 90+ rated wines from Wine Spectator. Patrons will enjoy a four-course dinner hosted by Chef Bolla Loza with wine pairings presented by Wine Master John Cressman.
Seasonal menu highlights will include the Risotto al Tartufo Nero and Roasted Veal Chop; featured wines will include 2004 Terralsole Brunello di Montalcino, 2004 Negretti “Bricco Ambrogio” Barolo, and more. See below for the full menu with pairings.
WHEN: Friday, May 18 – Reception 6:45 PM, Dinner 7:30 PM
COST: $89.00 per person (inclusive of tax and gratuity)
TO RESERVE: (847) 465-9988
Chef’s selected passed Hors d’oeuvres
Prosecco and Moscato d’Asti
Carpaccio di Polpi
Thinly sliced poached Octopus, drizzled with a citrus oil sauce, capers and arugula
2010 Baracchi “Astore” Trebbiano Tuscana I.G.T.
Risotto al Tartufo Nero
Acquerello rice, parmigiano cheese, braised short rib sauce, black truffle
2005 Pinino “Cupio” Brunello di Montalcino
Costolette di Vitello Arrosto con Polenta
Roasted veal chop, Barolo reduction, organic creamy gorgonzola polenta, Swiss chard
2004 Terralsole Brunello di Montalcino
2004 Negretti “Bricco Ambrogio” Barolo
**Plus a surprise Sommelier exclusive selection by John Cressman**
Pecorino di Pienza con Frutta Secca
Aged sheep cheese and dried fruits, drizzled with honey, grilled rosemary foccacia
2005 Terralsole “Pasticcio” I.G.T. Super Tuscan
$89 per person
(Inclusive of Tax and Gratuity)