In Good Taste: October Breast Cancer Awareness Month

Posted on October 1st, 2013

Phil Stefani Signature Restaurants are proud to be a part of In Good Taste, presented by the Lynn Sage Foundation. This October, each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to benefit the Lynn Sage Scholars Program at Northwestern University. www.lynnsagefoundation.org

RIVA Crab House

Riva Lobster Diavolo $42
1-1/4lb. whole maine lobster with linguine in spicy tomato sauce

Double Cut Pork Chop $29
14oz, whipped red potatoes, blueberry agro dolce, baby carrots

Ahi Tuna Fillet $35
Chinese long beans, king oyster mushrooms, thai demi

Atlantic Salmon $29
Nichols Farm winter roots, Spanish chorizo, sherry butter sauce

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Phil Stefani’s 437 Rush

BUFALINE CON ZUCCHINE E POMODORI $15
Imported buffalo milk mozzarella, oven roasted tomatoes, grilled zucchini, upland watercress, aged balsamic

SPINACCINO CON CORBEZZOLI $9
Baby spinach salad, red onion confit, craisins, toasted hazelnuts, goat cheese, warm bacon dressing

TORTELLI ALLA ZUCCA $21
House made squash ravioli, brown butter sage sauce, amaretti cookie, fruit Mostarda, Parmesan cheese

Tuscany Taylor

CAPRESE $12
Heirloom tomatoes, bufala mozzarella, basil pesto, balsamic reduction

RAVIOLI ALLA PERA 17
Roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, mascarpone cream

PENNE E CAPESANTE $19
Seared sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce

POLLO SENZ’OSSO $19
Boneless half chicken cooked crisp, farmers’ market kale salad

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Tuscany Wheeling

CAPRESE $12
Heirloom tomatoes, bufala mozzarella, basil pesto, balsamic reduction

SPAGHETTINI DI MARE $21
Calamari, octopus, mussels, clams, shrimp, marinara, toasted garlic and herbs

POLLO SENZ’OSSO $19
Boneless half chicken cooked crisp, farmers’ market kale salad

Tuscany Oak Brook

CAPRESE $12
Heirloom tomatoes, bufala mozzarella, basil pesto, balsamic reduction

PENNE E CAPESANTE $19
Seared sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce

INSALATA ALLA CLAUDIO $14
Garden vegetables, cured meats or chicken, cheeses, flat bread croutons, creamy vinaigrette

POLLO SENZ’OSSO $19
Boneless half chicken cooked crisp, farmers’ market kale salad

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About Lynn Sage Foundation

The Lynn Sage Foundation was founded in 2003 in honor and memory of Lynn Sage, a beloved mother, daughter and wife who tragically died at the age of 39 as a result of her battle with breast cancer. Dedicated to finding a cure for this disease, the Foundation built a strong philanthropic partnership with the Robert H. Lurie Comprehensive Cancer Center of Northwestern University. The Foundation now raises over $200,000 annually to support The Lynn Sage Scholars program, funding some of our country’s most promising researchers in the field of breast cancer.

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