Pink Ribbon Dishes Support Breast Cancer Research

Posted on October 1st, 2015

Chicago's In Good Taste Lynn Sage Foundation

Tuscany Restaurants (Wheeling, Oak Brook, and Taylor St.) as well as Riva Restaurant on Navy Pier have teamed up to be part of In Good Taste, dining for a cause initiative this October. In support of Breast Cancer Awareness Month, these restaurants will donate money to support breast cancer research in Chicago through The Lynn Sage Foundation. Each time a dish designated with a PINK RIBBON is ordered, $1 will be donated to the Lynn Sage In Good Taste Campaign. Stefani Restaurants is listed as a Gold Partner for raising over $5,000 last year.

Riva Supports Pink

Thursday, October 1 through Saturday, October 31
Featured dishes include the Ultimate Seafood Appetizer ($21), Riva Lobster Diavolo ($42), and Ahi Tuna Fillet ($35).

Make a reservation

Tuscany Restaurants Support Pink

Thursday, October 1 through Saturday, October 31
Featured dishes will include Antipasto ($15), Barbe Rosee (Gluten Free; $8), Paglia e Fieno ($17), and Salmone con Carciofi ($28).

Make a reservation at Tuscany Taylor
Make a reservation at Tuscany Wheeling
Make a reservation at Tuscany Oak Brook

Lynn Sage Foundation In Good Taste

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