Make plans today to join Tuscany Taylor Street for our one-of-a-kind Easter specials Sunday, March 27, 2016.
Executive Chef Victorio Padilla has created an amazing Italian-inspired menu that includes a porchetta with roasted potatoes, braised fennel in a pinot grigio reduction, a roasted leg of lamb with mashed potatoes in a rosemary mint jus with baby carrots and lasagna bolognese with bechamel sauce and parmigiano and mozzarella cheeses.
Explore Tuscany Taylor Street’s full Easter menu below.
We can’t wait to celebrate the Easter holiday with you and your family. Reservations are going fast, so make yours today online or call 312.829.1990.