Tuscany in Oak Brook Offering Special Mother’s Day Menu for 2017

Posted on April 17th, 2017

Tuscany Oak Brook Mother's Day

Treat Mom extra special this year with the western suburbs best special Mother’s Day menu. Tuscany in Oak Brook’s Executive Chef has created a one-of-a-kind Mother’s Day menu sure to please every family looking for an incredible authentic Italian meal.

Join us from noon to 9 p.m. Sunday, May 14, 2017, for special menu items, including grilled prawn salad, herb crusted Atlantic salmon, roasted crispy skin sea bass, roasted maple leaf duck breast and a creme brulee made with nutella, strawberry & fig creme brulee and mixed berries for dessert. See the full menu below.

Our regular menu also will be available all day. Reservations are strongly suggested, so book your table online now or call (630) 990-1993.

Tuscany Oak Brook Mother’s Day Specials

GAMBERONI $16

Grilled marinated prawns, red watercress cucumber carpaccio, avocado compote, blood orange vinaigrette

BURRATA $15

Imported double cream buffalo milk burrata, crispy eggplant, fresh tomato coulis, basil pesto micro arugula

TAGLIOLINI NERI ALLE VONGOLE E FIORI DI ZUCCHINA $22

Squid ink tagliolini tossed in white clam sauce, zucchini blossoms, roasted grape tomatoes

PAPPARDELLE $21

Homemade ribbon pasta, diced vegetables, colorado lamb ragout, parmigiano crema

SALMONE IN CROSTA $26

Herb-encrusted atlantic salmon, broccoli puree, vegetable caponata, mollica bread, tomato relish

BRANZINO $30

Roasted crispy skin sea bass, roasted cauliflower, zucchini, manila clams, tomato broth

ANATRA E MIDOLLO, PERE E CIPPOLOTTO $28

Roasted maple leaf duck breast served with veal marrow reduction, fried truffle polenta crouton, bosc pear marmalade, sweet & sour glazed cipollini

STINCO DI MAIALE $26

8 hour braised pork shank, fresh orecchiette pasta garlic olio, shaved brussel sprouts, red wine porcini sauce

TORTA ALLA BANANA $9

Banana foster cake, english cream, roasted banana ice cream, mixed berries

TRIO DI CREME BRULEE $8

Nutella, strawberry & fig creme brulee, mixed berries

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