Treat Mom extra special this year with the western suburbs best special Mother’s Day menu. Tuscany in Oak Brook’s Executive Chef has created a one-of-a-kind Mother’s Day menu sure to please every family looking for an incredible authentic Italian meal.
Join us from noon to 9 p.m. Sunday, May 14, 2017, for special menu items, including grilled prawn salad, herb crusted Atlantic salmon, roasted crispy skin sea bass, roasted maple leaf duck breast and a creme brulee made with nutella, strawberry & fig creme brulee and mixed berries for dessert. See the full menu below.
Grilled marinated prawns, red watercress cucumber carpaccio, avocado compote, blood orange vinaigrette
Imported double cream buffalo milk burrata, crispy eggplant, fresh tomato coulis, basil pesto micro arugula
Squid ink tagliolini tossed in white clam sauce, zucchini blossoms, roasted grape tomatoes
Homemade ribbon pasta, diced vegetables, colorado lamb ragout, parmigiano crema
Herb-encrusted atlantic salmon, broccoli puree, vegetable caponata, mollica bread, tomato relish
Roasted crispy skin sea bass, roasted cauliflower, zucchini, manila clams, tomato broth
Roasted maple leaf duck breast served with veal marrow reduction, fried truffle polenta crouton, bosc pear marmalade, sweet & sour glazed cipollini
8 hour braised pork shank, fresh orecchiette pasta garlic olio, shaved brussel sprouts, red wine porcini sauce
Banana foster cake, english cream, roasted banana ice cream, mixed berries
Nutella, strawberry & fig creme brulee, mixed berries
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri