Stefani Restaurants Supporting Breast Cancer Research

Posted on October 11th, 2017

In honor of Breast Cancer Awareness Month, Phil Stefani Signature Restaurants is proud to support The Lynn Sage Foundation as a part of the Chicagoland In Good Taste program!

In Good Taste is a initiative of 170 restaurants in the Chicago area raising money for local breast cancer research. Through the Breast Cancer Awareness Month of October, each time a dish designated with a Pink Ribbon is ordered at select Phis Stefani restaurants, $1 will be donated to benefit the Lynn Sage Scholars Program at Northwestern University.

According to the Lynn Sage website, “The Lynn Sage Foundation was founded in honor and memory of Lynn Sage by her family in 2003. Lynn Sage was a beloved mother, daughter and wife who tragically died at the age of 39 as a result of her battle with breast cancer. Dedicated to finding a cure for this disease, The Foundation raises over $350,000 annually to support The Lynn Sage Scholars program, funding some of our country’s most promising researchers in the field of breast cancer.”

Stefani restaurants including Riva Crab House, and our three Tuscany locations are happy to participate in the incredible fundraiser all month long.  Discover below which of your favorite menu items equals a donation to this wonderful cause.

Riva Breast Cancer Awareness Month Menu Items

Appetizers

Ultimate Seafood | East Coast oysters, chilled jumbo shrimp, King crab bites, tuna poke, classic accompaniments

Crab & Lobster

Riva Lobster Diavolo | 1 1⁄4 lb. whole Maine lobster, linguine in a spicy tomato sauce

House Specialties

Ahi Tuna Fillet | savoy cabbage, king oyster mushrooms, toasted sesame, thyme demi


Tuscany Breast Cancer Awareness Month Menu Items

Antipasti

Calamari Fritti | house cocktail sauce, lemon garlic aioli

Pizze

Napoli | tomato, fresh mozzarella, anchovie, capers, basil

Zuppe E Insalate

Barbe Rosse | roasted red beets, hazelnuts, citrus segments, goat cheese, frisee, butter lettuce, sherry vinaigrette

Paste

Raviolini Pera| roasted pear, parmigiano, toasted nuts, sun-dried tomatoes marscapone cream

Secondi

Pollo Montecarlo| pan seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, spinach

Riva Crab House
700 E. Grand Ave.
Chicago. IL 60611
312.644.7482

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 Tuscany Taylor Street
1014 W. TAYLOR ST
Chicago, IL
312.829.1990

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Tuscany Oak Brook
1415 W. 22ND ST.
Oak Brook, IL
630.990.1993

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Tuscany Wheeling
550 S. MILWAUKEE AVE.
Wheeling, IL
847.465.9988

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