Executive Chef

Bolla Loza

Chef Bolla Loza is a 30-year veteran of Phil Stefani Signature Restaurants. He began his career with the company 1984, the original Stefani’s on Fullerton Ave. in Lincoln Park. Under the direction of Claudio Ulivieri and many trip to back to Italy, Chef Bolla moved up the ladder and on to Tuscany Clark where he spent 3 years overseeing its kitchen. In 1999, Bolla was the opening chef at Tuscany Wheeling. He has spent the past five years perfecting the menu there and bringing a whole new level of Northern Italian cuisine to the North Shore area.