The cheeseburger – A long-time staple of American cuisine has been re-invented by Chef Bolla Loza and added to the lunch menu at Tuscany Wheeling & Tuscany Oak Brook. Prime ground chuck, a brioche bun, patatine fritte (fried potatoes), and your choice of provolone, gorgonzola or cheddar, make this simple, yet full-flavored burger a new customer favorite.
We asked Chef Bolla how a burger so simple can taste so good. “Quality ingredients, and experienced cooks. There isn’t much more to it” Bolla said. But you don’t have to take his word for it. Tuscany Wheeling customers are eating these burgers up at an astonishing pace.
Jason, manager at Tuscany Wheeling gave us some more insight. “I’m not surprised at how many of our customers love this burger. Bolla is a master of cooking, and I was excited to see what he would do with a cheeseburger. Jason added, “Our customers love it because it tastes great, and they know the ingredients are high-quality.”
If you stop by and try the burger let us know what you think. We love feedback! Tuscany Wheeling’s lunch menu is available Monday through Friday from 11:30 am – 3 pm. For more information on Tuscany Wheeling, click here
© 2018 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri