Due to its overwhelming popularity last year, Tuscany Wheeling is again offering patrons the opportunity to celebrate Passover with traditional Jewish culinary favorites. These special meals will be served family style on Monday, March 29 and Tuesday, March 30. In addition to the dinner, a Seder will be held by the Cantor, beginning at 5:30 on the Tuesday.
Tuscany chef Bolla Loza will once again serve traditional Passover favorites including appetizers such as chopped liver, gefilte fish with horseradish and golden chicken broth with matzoh balls; entrees of broiled fresh Lake Superior Whitefish, whole roasted chicken and oven roasted brisket of beef, all served with fresh green beans in garlic and olive oil; followed by desserts including honey cake, sponge cake and macaroons.
The cost is $27.95 per person and only $13.95 for children age 10 and under, plus tax and gratuity.
Make your reservation today! (847)465-9988
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Photography by Nick Ulivieri