Chef Bolla featured on NBC 5 Morning News

Posted on September 7th, 2010

Executive Chef Bolla Loza, from Tuscany Wheeling, demonstrates how he prepares his one-of-a-kind beef brisket for the Jewish high holidays.

Rosh Hashanah Dinner

[Wednesday, September 8th and  Thursday September 9th]

Yom Kippur – Break the Fast

[Saturday, September 18th]

Both holiday menus are served family-style.  Dinner starts with Chopped Liver, Gefilte Fish with Horseradish, and Golden Chicken Broth with Matzo Ball.  Entrees include your choice of Oven-Roasted Brisket of Beef, Whole Roasted Chicken, or Fresh Broiled Lake Superior Whitefish; all served with fresh green beans in garlic and olive oil.  For dessert, enjoy a tray of old fashioned honey cake, sponge cake and macaroons.

Coffee, Tea, or Fountain Beverage included.

$29.00 per person, plus tax & gratuity

$14.00 (children 10 and under)

Call today to make your reservation 847.465.9988 or visit for more details.

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Photography by Nick Ulivieri

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