Guests are invited to enjoy an evening of classic wines from DaVinci Winery paired with a four-course dinner on Tuesday, February 1 at Tuscany Restaurant in Wheeling. The dinner will be hosted by Vice President and General Manager of DaVinci, Giovanni Nencini. Seasonal menu highlights will include: Risotto Parmigiana and Boneless Short Ribs. Featured DaVinci wines will include: Pinot Grigio, Chianti Classico and Chianti Riserva. Full menu with pairings available below.
WHEN: Tuesday, February 1 at 6:30 PM
COST: $65.00 per person (plus tax and gratuity)
RESERVE: Call 847-465-9988
MENU:
PASSED APPETIZER
Crostini di Salmone
Caprese Canape
Paired with DaVinci Pinot Grigio
FIRST COURSE
Terrina di Fagiolini, Pecorino al Balsamico
Green bean terrine pecorino balsamic reduction
Paired with DaVinci Chianti Classico
SECOND COURSE
Risotto Parmigiana con Tartufi Neri
Organic Carnaroli rice parmigiana style and black truffle
Paired with DaVinci Chianti Riserva
THIRD COURSE
Brasato di Manzo al Brunello di Montalcino
Boneless 8 oz Short Rib Brunello sauce, organic polenta taragna, roasted fennel
Paired with DaVinci Brunello di Montalcino
FOURTH COURSE
Apple Strudel with Vanilla Gelato
TUSCANY RESTAURANT
550 S. Milwaukee Ave.
Wheeling, IL 60090
847.465.9988
www.tuscanychicago.com/tuscany-wheeling
© 2024 Phil Stefani Signature Restaurants
Photography by Nick Ulivieri