On Sunday, April 24th, bring the family to Riva Crab House on Navy Pier for a delicious Easter brunch and fantastic lakefront views! Chef Luigi Garcia will be showcasing a chef attended omelete station, carving station, fresh oysters, an ambient display of shellfish, fresh fruit, a beautiful dessert display, and a variety of sides. To top it off, enjoy a complimentary glass of champagne. Large parties welcome!
Adults: $42.95 ++
Kids: (4-12) $17.95 ++
Kids 3 & under are free
Book your reservation today! (312)644-7482
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Photography by Nick Ulivieri